Recipes

Spaghetti with Rainbow Chard

8 oz spaghetti noodles 1 bunch fresh Red Dog Farm Rainbow Chard 2 cloves finely minced Fresh Garlic Optional: pinch of red pepper flakes 1/4 cup extra virgin olive oil 1/2 cup coarsely grated Pecorino-Romano cheese (can also use Parmesan or Asiago) fresh ground black pepper to taste salt to taste Prepare pasta as desired and set aside with a little olive oil so it...

Pea Greens Salad

¼ lb. Red Dog Farm Pea Greens ¼ lb. fresh spinach 1 Tbls lemon juice 2 Tbls olive oil Sea salt and fresh ground black pepper ¼ cup Pecorino or Parmesan cheese Place pea greens and spinach in a bowl. Add lemon juice and olive oil then toss until coated well. Season with salt and pepper to taste. Add cheese on top when...

Pasta with Pea Greens

1/4 lb. Red Dog Pea Greens Zest of 1 large lemon 1/4 cup lemon juice 1/3 cup good-quality extra virgin olive oil 1 cup grated Parmesan cheese, plus extra for garnish Fresh ground black pepper, to taste 1/2 lb. spaghetti 1/2 cup pasta water (reserved from when you cook the spaghetti) Kosher salt, to taste Roughly chop pea greens. Set aside. In a large bowl, whisk...

Sautéed Mustard Greens

¼ cup thinly slice Red Dog Farm onion 1 clove garlic, minced ½ Tbsp. Olive oil ½ lb. Red Dog Farm mustard greens 1 – 1 ½ Tbsp. chicken broth Dash of each – Sea salt and black pepper 1/8 tsp. dark sesame oil In a large pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize (5 to 10 minutes). Add the minced garlic and cook 1...

Roasted Parsnips and Carrots

1 lb. Red Dog Farm parsnip, peeled ½ lb. Red Dog Farm carrots, peeled 1 ½ – 2 Tbls. Olive oil ½ Tbls. Sea salt 1 tsp. fresh ground black pepper 1 Tbls. Minced fresh dill or parsley Preheat the oven to 425 degrees F. If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally into 1 inch-thick slices. The vegetables will...

Crispy Oven Potatoes with Chives

1 lb. Red Dog Farm German Butterball Potatoes, cut into equal-sized pieces, leave skin on 6 cloves of garlic 2 Tbls. light olive oil 1 Tbls. Red Dog Farm chives, chopped 1 Tbls. lemon juice Sea salt Fresh ground black pepper Heat your oven to 375ºF. Wash, then cut your potatoes into chunks which are the same size. Place the potatoes and garlic into a pot along with...