Recipes

Potato Salad with Basil

2 lbs. Red Potatoes Salt 1 cup mayonnaise 1/4 cup buttermilk 2 Tbsp Dijon mustard 2 Tbsp whole-grain mustard 1/2 cup chopped fresh Red Dog Farm Basil Freshly ground black pepper 1/2 cup chopped celery 1/2 cup chopped red onion Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15...

Lettuce-wrapped Spring Rolls

Green Leaf Lettuce leaves Basil Spearmint Green Onions, sliced Radishes, grated Rice noodles Peanut Dipping sauce *If you have other vegetables on hand (carrots, cabbage, cilantro are all great), use them as well! Cook the noodles until soft, dunk in ice water to cool, then drain. Using a lettuce leaf as a wrapper, add small amounts of the following: noodles, grated...

Cilantro – Pumpkin Seed Pesto

1 bunch Red Dog Farm Cilantro 1 bunch Red Dog Farm Garlic Scapes 1/3 cup pumpkin seeds 1/4 cup olive oil 5 Tbsp. fresh lemon juice 1/2 tsp. salt Coarsely chop scapes and cilantro. Throw everything in a food processor and process to desired smoothness. delicious on pasta, sandwiches, cooked and raw veggies.

Green Garlic Pesto

1 cup Red Dog Farm green garlic, chopped 3/4 cup olive oil 1/2 cup finely grated Parmesan cheese 1/3 cup cashews Salt and Pepper to taste In a food processor pulse garlic scapes, oil, Parmesan & cashews in a food processor until finely chopped; season with salt and pepper. Yields 1 Cup.

Chive Flower Compound Butter

1/2 cup unsalted butter, room temperature 1/8 – 1/4 tsp. sea salt 5 – 7 Red Dog Farm Chive flowers Place butter in a medium bowl then cream butter with electric mixer. Add salt and chive flowers to the butter and stir until ingredients are mixed together. Store in an airtight container.  This will last one week in the refrigerator or up to 6 months in...

Tasty Rainbow Chard

1 Tbsp olive oil ½ medium red onion, sliced 2 garlic cloves, sliced 1/8 cup chicken broth 1 bunch Red Dog Farm Rainbow Chard 1 Tbsp lemon juice Dash of sea salt and black pepper Heat oil over medium-heat in a 3 quart pot. Add onion, cook and stir 2 – 3 minutes. Add garlic, cook 1 minute then add broth and chard. Cook and stir 5 – 6 minutes until chard is tender....