Lettuce-wrapped Spring Rolls

Green Leaf Lettuce leaves
Basil
Spearmint
Green Onions, sliced
Radishes, grated
Rice noodles
Peanut Dipping sauce

*If you have other vegetables on hand (carrots, cabbage, cilantro are all great), use them as well!

Cook the noodles until soft, dunk in ice water to cool, then drain. Using a lettuce leaf as a wrapper, add small amounts of the following: noodles, grated radish, sliced green onions, basil and spearmint leaves.Wrap the lettuce leaves into a cylinder, tucking in the ends as well. Arrange all the rolls on a platter and serve with peanut sauce. Spring at its finest!