Lettuce-wrapped Spring Rolls
Green Leaf Lettuce leaves
Green Onions, sliced
Peanut Dipping sauce
*If you have other vegetables on hand (carrots, cabbage, cilantro are all great), use them as well!
Cook the noodles until soft, dunk in ice water to cool, then drain. Using a lettuce leaf as a wrapper, add small amounts of the following: noodles, grated radish, sliced green onions, basil and spearmint leaves.Wrap the lettuce leaves into a cylinder, tucking in the ends as well. Arrange all the rolls on a platter and serve with peanut sauce. Spring at its finest!