Recipes

Kohlrabi Fritters

1 cup Red Dog Farm Kohlrabi – peeled, shredded and drained (*see note below) 2 eggs 1/3 cup onion, diced 1/3 cup parmesan cheese, shredded 1/2 small jalapeno, diced 1/4 cup breadcrumbs 1/2 cup flour 1/4 tsp salt 1/4 tsp pepper 1/4 tsp onion powder 1/4 tsp garlic powder 1 – 2 Tbsp olive oil (for cooking fritters) Mix all ingredients in a large bowl until...

Snow Peas and Vinaigrette Dressing

Salad 2 cups Red Dog Farm snow peas ¼ cup green peas (you can use frozen and defrosted them) ½ cup English cucumber, diced ¼ red onion, sliced thin fresh dill, chopped (to taste, about 1 Tbsp) fresh mint, chopped (to taste, approx. 2 leaves) salt/pepper to taste Dressing 1 ½ Tbsp balsamic vinegar ¾ Tbsp Dijon mustard ½ Tbsp pure maple syrup salt/pepper to taste Add...

Kale & Sage Frittata

1 bunch Red Dog Lacinato Kale1/3 cup grated Parmesan cheese4 eggs1 Tbs. fresh sage, chopped (or dried)1/2 tsp. salt1/2 tsp. pepper2 Tbs. olive oil Heat the oil in a frying pan on a medium heat (I used an 8 inch pan for this). Add the kale and cook for 5 minutes until wilted and soft. In a bowl, beat the eggs and add the sage, Parmesan, salt and pepper. Pour the egg...

Kohlrabi Dijon Slaw

2 Tbsp Dijon mustard ½ cup apple cider vinegar 1/8 tsp celery seed 1 bunch Red Dog Kohlrabi (peeling optional, set leaves aside for another dish) 4 medium Red Dog Farm carrots, shredded ½ large red onion, sliced thinly and cut into 1 inch pieces Salt and black pepper to taste Grate the kohlrabi. Whisk the mustard, vinegar, salt, pepper and celery seed together in a...

Swiss Chard with Chickpeas & Poached Egg

2 Tbs. plus ¼ cup olive oil ½ lemon 1 small onion, halved, plus 2 medium onions, chopped 6 garlic cloves, smashed, divided 2 bay leaves 1 cup dried chickpeas, soaked overnight, drained 2 teaspoons kosher salt, plus more 1 Fresno chile, finely chopped (optional) 1 teaspoon baharat, garam massala, or a combo of Middle Eastern spices 1 large bunches Swiss chard,...

Roasted Radishes with Brown Butter & Lemon

1 bunch Red Dog Farm radishes ¾ Tbsp olive oil Coarse kosher salt 1 Tbsp unsalted butter ½ tsp fresh lemon juice Preheat oven to 450°F. Brush heavy-duty baking sheet with olive oil. Cut of radish tops, leave about ½ inch. Rinse tops well then coarsely chop, set aside. Cut radishes in half lengthwise and place in a medium-sized bowl. Add ¾ Tbsp olive oil and toss to...