Recipes

Crunchy Peanuty Cabbage Slaw

1/2 head of Red Dog Farm green cabbage, thinly sliced 2 Red Dog Farm carrots, grated 1/4 cup of Red Dog Farm Walla Walla onions, very thinly sliced 1/2 cup of raisins 1/4 cup peanut butter 2 Tbs. rice vinegar 2 Tbs. sesame oil 2 Tbs. soy sauce 2 tsp. brown sugar 2 garlic cloves, minced 1 Tbs. of grated fresh ginger 1/4 teaspoon red pepper flakes To make the sauce,...

Zucchini Relish

2 cups chopped Red Dog Farm zucchini 1 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped red pepper 2 Tbls. salt 1 cup sugar 2 tsp. celery seed 1 tsp. mustard seed 1 1/4 cups apple cider vinegar Combine the vegetables and salt and cover with water. Let them stand for two hours. Rinse, drain and repeat. Boil the sugar, spices and vinegar. Add the...

Fresh Tomato Salad

1 # Red Dog Farm tomatoes 1 Red Dog Farm cucumber 1/2 bunch of Red Dog Farm green onions 1/2 ounce of basil 1 clove of garlic 4 ounces of fresh mozzarella balls, halved drizzle of extra virgin olive oil drizzle of aged balsamic vinegar (slightly thick and sweet) salt and pepper to taste Slice the tomato and cut into one inch wedges. Peel the cucumber and cut into...

Cauliflower Frittata

1 Tbls. extra virgin olive oil 1 medium sliced onion 2 cups Red Dog Farm cauliflower florets (small) 1/4 cup water 1/2 bunch chopped lacinato kale (destemmed) 3 cloves minced garlic 8 eggs 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. smoked paprika 1 Tbls. extra virgin olive oil 1/2 cup cheese (Machengo or cheddar) 1/2# arugula Cook onion with 1 Tbls. of oil in a large...

Roasted Beet and Goat Cheese Salad

1 bunch Red Dog Farm beets 1 sprig of fresh rosemary 2 Tbls. extra virgin olive oil Water to cover beets 1/2# mixed greens or 1/2 head of Red Dog Farm red romaine, chopped 4 ounces of goat cheese, crumbled 1/3 cup chopped walnuts 1/4 cup balsamic vinegar 2 Tbls. extra virgin olive oil 2 tsp. Dijon mustard Salt and pepper Preheat oven to 400 degrees. Carefully peel...

Garlicky Green Beans with Tahini Sauce

1 lb. Red Dog Farm green beans 2-3 Tbls. oil for cooking 2 cloves of garlic, minced ¼ cup of tahini 2 Tbls. lemon juice 2 Tbls. extra virgin olive oil ¼ cup of chopped parsley Salt and pepper to taste To make the sauce mix the extra virgin olive oil, tahini, lemon juice and salt and pepper. Set aside. Rinse and clean the green beans (de-stemming the woody stem as...