Recipes

Fennel Frond Pesto (& Roasted Veggie Pasta)

Pesto: 1 bunch of Red Dog Farm fennel fronds (just the green portion of the fennel) 3 Tbls. fresh lemon juice 1 clove of garlic 4 Tbls. of extra virgin olive oil 1/2 cup toasted walnuts or almonds 2 ounces of parmesan 1 tsp of salt Pepper to taste Remove the fronds from the more fibrous portion of the fennel stalk. Rinse and puree in a food processor with the garlic...

Corn & Green Bean Stir Fry

1 lb Red Dog Farm green beans, cleaned and cut crosswise 1 onion, chopped in sticks 2 Red Dog Farm tomatoes, chopped in sticks 4 cloves garlic, minced 1 red bell pepper, chopped in sticks 1 ear of Red Dog Farm corn A few fresh mint leaves, minced 1 Tbls. extra-virgin olive oil Salt and pepper to taste 1 tsp red pepper flakes 1/4 cup water Heat the oil in a wok (or a...

Buffalo Cauliflower Pizza

 1 lb. of Red Dog Farm cauliflower florets 1/2 tsp of garlic powder 1/4 cup red onion, thinly sliced 1/2 cup of Red Dog Farm cilantro, chopped 1 lb. of Red Dog Farm tomatoes, sliced 1/2 cup of your favorite buffalo sauce recipe (I like to use mostly a cayenne and vinegar based hot sauce with a tablespoon of butter) 6 ounces of shredded mozzarella 1/2 cup of blue...

Herb-crusted Cauliflower Salad

½ head of Red Dog Farm red romaine lettuce ½ lb. Red Dog Farm tomatoes 1 head Red Dog Farm cauliflower cut into florets 5 Tbls. extra-virgin olive oil, divided 1 Tbls. chopped parsley 1 tsp. chopped thyme 1 tsp. chopped sage 2 cloves minced garlic ¼ panko breadcrumbs ½ cup grated Parmesan 1 tsp. lemon zest 3 Tbls. lemon juice 1 tsp. dijon mustard Rinse the...

Grilled Leeks & Zucchini with a Citrus Dressing

1 bunch of Red Dog Farm leeks 1 lb. of Red Dog Farm zucchini 3 Tbls. extra-virgin olive oil ½ cup of chopped parsley 1 Tbls. extra-virgin olive oil 1 tsp. orange zest ¼ cup of fresh squeezed orange juice 1 Tbls. soy sauce 1 clove of crushed garlic 1 tsp. of crushed red pepper flakes a pinch of salt Cut the leeks in half lengthwise and remove the darker green,...

Strawberry Shortcake

2 pints of Red Dog Farm strawberries 1 pint of whipping cream 2 cups of flour 1 Tbsp. baking powder 1/2 tsp. salt 3 Tbs. sugar 1/2 cup of cold butter 2/3 cup of half and half Preheat oven to 425 degrees. Mix flour, baking powder, sugar and salt together. Cube the butter and cut into the dry mixture with a pastry blender, knife and fork or by hand. Continue cutting...