Recipes

Fresh Roll Wraps

1 Red Dog Farm cucumber, peeled and de-seeded, sliced into 4 inch long matchsticks 3 leaves of Red Dog Farm romaine lettuce, cut into 4 inch long strips 1 inch wide ½ cup of coarsely chopped mint and/or cilantro 2-3 green onions, minced 4 ounces of rice vermicelli* 12 rice wrappers (approx. 8 inch diameter)* 12 shrimp- cooked, peeled, de-veined and halved OR 10...

Summer Fava Bean Pasta Salad

1.5# Red Dog Farm Fava Beans 1 large Red Dog Farm Walla Walla Onion, thinly sliced 2 cups of thinly sliced Red Dog Farm Green Cabbage 2 garlic cloves, crushed (or finely minced) 1 cup of finely chopped parsley 2 cups of dry Farfalle (bow-tie) pasta 1 cup of crumbled Feta ½ cup of chopped pistachios 3 tablespoons of Extra Virgin Olive Oil 3 tablespoons of Extra...

Chocolate Raspberry Galette

Galette dough: 1 1/2 cups all-purpose flour 1 tablespoon of sugar 1/4 teaspoon of salt 8 ounces cold, unsalted butter 1/4 cup ice water For the filling: 2 cups of Red Dog Farm raspberries 2 tablespoons of sugar 2 teaspoons of flour 1/2 cup chocolate spread (i.e. nutella) To make the dough: mix the flour, sugar and salt together in a bowl. Cube the cold butter and...

Snap Pea Stir Fry

1# Red Dog Farm Sugar Snap Peas 2 Red Dog Farm Carrots 1 Small/Medium Red Onion ½ Cup Raw Cashews 2-3 Scallions 1 Tbls. Grated Ginger 1 Clove Minced Garlic 1 Tbls. Vegetable Oil (for high heat) 2 Tbls. Soy Sauce 1 Tbls. Sesame Oil Chili Sauce to Taste 1 Tbls. Toasted Sesame Seeds Rinse and prepare the snap peas. Peel and slice the carrots into matchsticks. Thinly...

Green Kale Salad

Salad: 1 Bunch Red Dog Farm Green Kale 3-4 Scallions 2 Red Dog Farm Carrots 1/2 Cup Toasted Almonds 1/2 Cup Crumbled Feta Cheese (optional) Dressing: 1 Lemon, Juice and Zest A Pinch of Sugar 1 Garlic Clove 4-5 Tbls, Extra Virgin Olive Oil Salt and Pepper to Taste To prepare the dressing: zest a lemon to produce ½ tsp of zest, then juice the lemon (some will be added...

Fresh Dill Pasta Salad

4 oz seashell pasta1/2 cup mayonnaise1/8 cup sour cream3/4 Tbsp lemon juice3/4 Tbsp Dijon mustard1/8 – 1/4 cup Red Dog Farm fresh dill, chopped1/8 tsp black pepper1/4 cup celery, chopped1/4 cup cucumber, seeded and chopped1 tomato, diced1 1/2 Tbsp shallots, mincedSalt, to taste Cook pasta in lightly salted water until tender, about 8 minutes. Drain and rinse...