Recipes

Oven-Roasted Garlic Potatoes

2 lbs. of Red Dog Farm fingerling potatoes, cut into 1/4 inch chunks 1/2 cup of Red Dog Farm leeks, diced 4 Tbls. extra virgin olive oil 4 cloves of garlic, minced 2 tsp. paprika 1 tsp. chili powder salt & pepper to taste Preheat oven to 400 degrees. In a large bowl combine and hand toss the ingredients. Spread loosely on a baking sheet. Roast at 400 for 25...

Garlic-Broccoli Stir-Fry with Soba

1 head of Red Dog Farm broccoli 1/3 lb. of Red Dog Farm purple beans 1 medium yellow onion 2-3 stalks of Red Dog Farm celery 3-4 cloves of Red Dog Farm garlic, divided Oil for frying 1 Tbls. fresh minced ginger 2 tsp. sesame oil 2 Tbls. rice vinegar 1/4 cup soy sauce 2 Tbls. water 1 tsp. red pepper flakes 1 Tbls. sugar 8 ounces of dry soba noodles 3 Tbls. of sesame...

Roasted Vegetable Tacos

3-4 stalks of Red Dog Farm celery 1/2 lb. of Red Dog Farm peppers 1 medium yellow onion 2 orange carrots 2 Tbls. of oil 2 cups of black or pinto beans, drained 2 tsp. cumin 1 tsp. salt 1 tsp. paprika 6 ounces of Cotija cheese, crumbled 1/2 lb. Red Dog Farm chopped tomatoes 1/2 cup of chopped cilantro 12 small tortillas (4″), corn or flour Sour cream and hot...

Roasted Tomatoes

2 lbs. of Red Dog Farm tomatoes 2-3 Tbls. of extra-virgin olive oil a dash of salt and pepper Preheat the oven to 375 degrees. De-stem and quarter the tomatoes. Toss with the olive oil and salt and pepper. Lay in single layers on a baking sheet and roast in the oven until they begin to brown and caramelize (about 40 minutes or so). From here they can be eaten as is,...

Zucchini-Corn Fritters

1 lb. of Red Dog Farm zucchini 4 ears of Red Dog Farm corn (cut from the cob) 1 yellow or sweet onion, medium 1 clove of garlic, minced 2 eggs 1 ½ tsp. salt ¼ tsp. pepper ½ tsp. smoked paprika 1 cup of flour 1 tsp. baking powder 1 cup of shredded cheese (sharp cheddar or a hard alpine style) High-heat oil for frying Sour cream and fresh lime (optional). Coarsely...

Meaty Melon Salad

1 Red Dog Farm melon 1/2 Red Dog Farm cucumber 4 ounces of fresh ciliegine mozzarella 2 ounces of country ham or marinated tempeh 3 Tbls. of chives, finely minced 2 tsp. honey 2 Tbls. of white wine vinegar Salt and pepper to taste Halve, deseed and peel the melon and cumber. Using the vegetable peeler, continue peeling the melon and cucumber into strips. Layer the...