1 Red Dog Farm melon
1/2 Red Dog Farm cucumber
4 ounces of fresh ciliegine mozzarella
2 ounces of country ham or marinated tempeh
3 Tbls. of chives, finely minced
2 tsp. honey
2 Tbls. of white wine vinegar
Salt and pepper to taste

Halve, deseed and peel the melon and cumber. Using the vegetable peeler, continue peeling the melon and cucumber into strips. Layer the strips on a platter and top with the mozzarella and thinly sliced strips of ham or tempeh. Mix the chives, honey, vinegar, salt and pepper together and drizzle over the top of the salad.