Oven-Roasted Garlic Potatoes

Oven-Roasted Garlic Potatoes

2 lbs. of Red Dog Farm fingerling potatoes, cut into 1/4 inch chunks
1/2 cup of Red Dog Farm leeks, diced
4 Tbls. extra virgin olive oil
4 cloves of garlic, minced
2 tsp. paprika
1 tsp. chili powder
salt & pepper to taste

Preheat oven to 400 degrees. In a large bowl combine and hand toss the ingredients. Spread loosely on a baking sheet. Roast at 400 for 25 minutes, stopping halfway to stir/flip. Enjoy!