Recipes

Winter Luxury Pumpkin Pie

1 Red Dog Farm Winter Luxury Pie Pumpkin 3/4 cup of sugar 1/2 tsp. salt 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 2 eggs, at room temperature 1 cup of unsweetened condensed milk 1 pie crust Begin by cooking the pie pumpkin to prepare the puree. Luckily this variety cooks whole easily, with the stem on. Preheat the...

Hungarian Kale and White Bean Soup

1 bunch of Red Dog Farm lacinato kale, cleaned and roughly chopped with the thicker part of the stem removed 1 cup of yellow onions, chopped 2 cloves of Red Dog Farm garlic, minced 1 can of white beans (great northern or cannellini) 4 fresh roma tomatoes, chopped OR 1 small can of stewed diced tomatoes 1 lb. of pork loins or pork chops (optional) 5 cups of chicken...

Pickled Watermelon Radish & Carrot Mix

1/2 lb. of Red Dog Farm watermelon radishes 3 Red Dog Farm carrots 1/2 cup of rice vinegar 1/2 cup of water 1 Tbls. of sugar 1 tsp. of salt Peel the radishes and carrots and cut them into thin matchsticks. Toss the vegetables with the sugar and let stand for 5 minutes. Pack the veggies into a seal-able glass container. Mix together the salt, water and vinegar and...

Delicata Squash & Gorgonzola Pizza

1 Red Dog Farm delicata squash, scrubbed clean 1/2 lb. of Red Dog Farm peppers, sliced 1 Red Dog Farm yellow onion, thinly sliced 2-3 leaves of chard, thinly sliced 6-8 ounces of Gorgonzola cheese a couple of drizzles of extra virgin olive oil 1 pizza dough Preheat your oven to 425 degrees. Carmelize the peppers and onion by cooking over low heat with olive oil in a...

Fennel, Potato & Apple Soup

1 bulb of Red Dog Farm fennel, cored and chopped 1 Red Dog Farm yellow onion, chopped 1 lb. of starchy potatoes, peeled and chopped 2 cloves of garlic, minced 2 tart apples, cored, peeled and thinly sliced 3 cups of vegetable or chicken broth 2 Tbls. of oil or butter salt and pepper to taste Begin by boiling water to cook the potatoes separately. While the potatoes...

Creamy Buttercup Squash Soup

1 Red Dog Farm buttercup squash 1 lb. Red Dog Farm leeks, cleaned and sliced into 1/4 inch pieces 2 cloves of garlic, minced 3 Tbls. extra virgin olive oil 4 cups of vegetable or chicken broth salt and pepper to taste 2 Tbls. of fresh sage, minced optional shredded Parmesan or Romano cheese Preheat your oven to 375 degrees. Carefully cut the buttercup squash in...