Recipes

Purple Potato Salad

2 lbs. Red Dog Farm purple potatoes, quartered 2/3 cup mayonnaise 3 Tbsp white vinegar 3 Tbsp dijon mustard 1 tsp red pepper flakes 3 Tbsp Red Dog Farm dill, chopped 1/2 tsp salt 1/2 tsp pepper 1 Red Dog Farm sweet onion, finely diced 1 green onion, finely chopped 3 stalks Red Dog Farm celery, finely chopped Bring large pot of salted water to a boil. Add in potatoes...

Chickpeas with Spinach, Leeks & Smoked Paprika

1 tablespoon olive oil 1 lb. Red Dog Farm leeks, white and light-green parts only, thinly sliced (save the greens for stock!) 1/2 teaspoon kosher salt plus more for seasoning 1 clove Red Dog Farm garlic, finely chopped 1 15-oz. can chickpeas, rinsed 1/2 teaspoon smoked paprika 1 bunch Red Dog Farm spinach, trimmed, thoroughly washed Heat oil in a large skillet over...

7-Minute Zucchini with Garlic & Basil

2 teaspoons olive oil 1 clove Red Dog Farm garlic, minced 1 pound Red Dog Farm zucchini, sliced into coins Pinch salt & pepper 5-6 Red Dog Farm basil leaves, cut into ribbons Place a medium saute pan over medium heat. When hot, add the olive oil and then the garlic. Cook, stirring frequently, for one minute. Add the zucchini along with a pinch or two of salt and...

Easy Green Beans

If you have little ones who want to help in the kitchen, this is an especially kid-friendly recipe. 1 pound Red Dog Farm green beans 4 handfuls saltine crackers 1 Tbsp butter Snap the ends off the green beans, and snap the beans in halves or thirds. Boil the beans in an inch of water for five to ten minutes, until the beans are soft but not mushy. Drain the beans....

Slow-Roasted Potatoes with Mascarpone and Chives

6 cups coarse sea salt 1 pounds small-medium, yellow, waxy potatoes, such as German Butterball, Yukon Gold or Carola ½ cup mascarpone 1 small bunch chives, chopped Preheat oven to 400 degrees. Spread half the salt in a medium baking dish. Place potatoes on top of salt, then bury completely with remaining salt. Bake potatoes until tender, 45–60 minutes. Remove...

Garlic Parmesan Cauliflower

1/2 cup butter melted 2 cloves Red Dog Farm garlic, minced 1 cup Italian or plain breadcrumbs 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1 Red Dog Farm cauliflower Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in...