Recipes

Meyer Lemon Risotto with Romanesco and Fennel

For the roasted veggies: 1 head Red Dog Farm romanesco, broken into florets 1 bulb Red Dog Farm fennel, cut crosswise into ½ inch thick pieces 1/2 Meyer lemon, zested and freshly squeezed for juice Extra virgin oil Salt Fresh ground pepper For the risotto: 1 quart chicken or vegetable stock 4 tablespoons unsalted butter 1 leek, washed well, cut lengthwise into...

Steak with Chipotle-Lime Chimchurri

2 cups fresh parsley leaves 1 bunch Red Dog Farm cilantro 1/2 medium red onion, coarsely chopped 1 to 2 chipotle peppers in adobo sauce 5 cloves garlic, sliced 1/2 cup olive oil 1/4 cup white wine vinegar 1 teaspoon grated lime zest 1/4 cup lime juice 3 teaspoons dried oregano 1-1/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 2 pounds beef flat iron steaks...

Strawberry Tomato Salsa

2 Red Dog Farm tomatoes, diced 1 pint Red Dog Farm strawberries, chopped 8 green onions, chopped 1 bunch Red Dog Farm cilantro, minced 6 tablespoons olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon salt In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture....

Braised Red Cabbage with Vinegar

1/4 cup extra-virgin olive oil 1 cup chopped onion 4 garlic cloves, peeled, crushed 1 Red Dog Farm red cabbage, quartered, cut crosswise into 1/2-inch strips 1/2 teaspoon caraway seeds 1 1/2 cups low-salt chicken broth 3 tablespoons red wine vinegar Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté until beginning to brown, about 8...

Cauliflower Grilled Cheese

1 head Red Dog Farm cauliflower 2 eggs, lightly beaten 1/2 cup finely grated Parmesan cheese 1/2 tsp. oregano 1 1/2 cup shredded cheddar cheese Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower. In a medium bowl, combine processed cauliflower, eggs, Parmesan...

Sweet Onion Mac & Cheese

1/2 pound orecchiette pasta 1 tablespoon olive oil 1 cup canola oil, divided 1/2 cup (1 stick) unsalted butter, divided 1 Red Dog Farm sweet onion, diced Salt and freshly ground black pepper to taste 1/3 cup all-purpose flour 2 cups whole milk, warmed 2 ounces fontina, grated 3 tablespoons freshly grated Parmesan 2 ounces sharp white cheddar, grated 1 large shallot,...