If you have little ones who want to help in the kitchen, this is an especially kid-friendly recipe.

1 pound Red Dog Farm green beans
4 handfuls saltine crackers
1 Tbsp butter

Snap the ends off the green beans, and snap the beans in halves or thirds. Boil the beans in an inch of water for five to ten minutes, until the beans are soft but not mushy.

Drain the beans. Crumble the crackers into the beans and add the butter, and mix until the butter melts.

Serve and enjoy!