7-Minute Zucchini with Garlic & Basil
2 teaspoons olive oil
1 clove Red Dog Farm garlic, minced
1 pound Red Dog Farm zucchini, sliced into coins
Pinch salt & pepper
5-6 Red Dog Farm basil leaves, cut into ribbons
Place a medium saute pan over medium heat. When hot, add the olive oil and then the garlic. Cook, stirring frequently, for one minute.
Add the zucchini along with a pinch or two of salt and black pepper. Saute, stirring occasionally, until bright green and fork tender, 3-4 minutes.
Remove from heat and top with basil leaves. Add additional salt and pepper if desired. Serve and enjoy!