Recipes

Make-Ahead Broccoli and Quinoa Salad

Kosher salt ½ cup dried white or red quinoa 1 head Red Dog Farm broccoli, stalk end trimmed 6 pitted dates (preferably not Medjool), chopped 3 scallions, thinly sliced 4 ounces sharp cheddar, cut into ¼-inch pieces (about 1 cup) ⅓ cup salted, roasted almonds, chopped 1½ teaspoons crushed red pepper flakes ¼ cup olive oil 3 tablespoons (or more) fresh lemon juice...

Caramelized Fennel and Onion Pizza

2 tablespoons extra-virgin olive oil, divided 1/2 bulb Red Dog Farm fennel 1/2 onion Coarse salt and ground pepper 4 ounces store-bought pizza dough (or make your own!) 4 ounces shredded fontina cheese Fennel fronds Caramelize the Fennel and Onion In a large skillet with a tight-fitting lid, heat olive oil over medium-high heat. Add fennel and onion, and season with...

Roasted Fennel & Beets

1 bunch Red Dog Farm beets, greens removed (save for another use) and cut into 1/4 inch thick wedges 1 Red Dog Farm fennel bulb, trimmed and sliced into 1/4 inch thick wedges 1 teaspoon fennel seeds Salt and pepper 3 1/2 tablespoons olive oil Fronds from 1 bulb Red Dog Farm fennel, finely chopped 3 tablespoons minced parsley 1 clove Red Dog Farm fresh garlic, minced...

Vinegar Cole Slaw

1/2 head Red Dog Farm green cabbage, thinly sliced 1 bunch Red Dog Farm carrots, grated 1 bunch Red Dog Farm kohlrabi, grated 3 thinly sliced green onions 1/4 cup of apple cider vinegar 1 tablespoon of grainy mustard 1 tablespoon of honey or 1 teaspoon of sugar 1/4 cup of olive oil 1 teaspoon of celery seed Kosher salt and fresh cracked pepper to taste In a small...

Creamy Kohlrabi

1 bunch Red Dog Farm kohlrabi 2 cups broth or salted water 1 1/2 tablespoons butter 2 tablespoons flour Freshly grated nutmeg to taste Salt to taste Parsley for garnish Parboil the Kohlrabi Cut away the peel, being sure to remove any woody or stringy parts. Save some of the inner, tender leaves for garnish. Cut the bulb into thick slices with a large knife, then...

Broiled Salmon with Scallions and Sesame

2 garlic cloves, thinly sliced 3 tablespoons fresh lime juice 2 tablespoons soy sauce 2 teaspoons honey 1 tablespoon plus 2 teaspoons vegetable oil ½ teaspoon sesame seeds, plus more for serving 3 8-ounce skin-on center-cut salmon fillets Kosher salt 1 bunch Red Dog Farm purple green onions 1 Fresno chile, thinly sliced Whisk garlic, lime juice, soy sauce, honey, 1...