Recipes

Simple Teriyaki Chicken Stir Fry

1 tablespoon olive oil 1 onion, cut into wedges 1/2 lb. stir fry mix 1 tablespoon sesame oil 1 lb. chicken thigh fillets, skinless and boneless, cut into bite sized pieces 1/4 cup soy sauce 1/4 cup light brown sugar 2 tablespoons rice wine vinegar or apple cider vinegar 2 tablespoons mirin (or 2 tablespoons white wine or rice vinegar plus 1/2 teaspoon sugar) 2...

Purple Daikon Radish Salad

1 lb. Red Dog Purple Daikon 1 Tablespoon sugar ½ Tablespoon Korean red pepper powder 1 teaspoon salt 2 green onions thinly sliced 2 cloves garlic minced 1½ Tablespoons white vinegar Cut daikon into really thin strips, or use a julienne peeler. Place the daikon in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic. Sprinkle the mixture...

Paleo “Pumpkin” Bread

1 1/2 cups blanched almond flour 1/2 teaspoon salt 3/4 teaspoon baking soda 2 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/4 teaspoon nutmeg 4 large eggs 3/4 cup pureed roasted Red Dog Squash (any kind except spaghetti) 1/4 cup pure maple syrup 1 teaspoon vanilla Up to 1/2 cup mix-ins: chocolate chips, chopped pecans or walnuts, dried cranberries, raisins Preheat...

Red Dog Stir Fry with Pork

1 lb. local ground pork (mild Italian ground pork works especially well, as do chorizo or also unseasoned ground pork) 1 lb. Red Dog Farm stir fry mix 1-2 Red Dog Farm purple daikon radishes, shredded 3-4 Red Dog Farm carrots, chopped into thin rounds Sautee ground pork until cooked. Remove the pork from the pan and cover the pork to keep it warm. Mix the stir fry...

Ginger Carrot Squash Soup

This tasty soup, spiced with ginger, will warm you right up! 1 butternut squash or other Red Dog Farm winter squash 6 Red Dog Farm carrots 4 cloves garlic 1 thumb size piece (or larger) of fresh ginger 1 onion 1 qt chicken or vegetable stock Water Olive oil Salt & pepper (Optional – cream, milk, sour cream, or coconut milk) Cover the bottom of a large...

Herb-Roasted Fingerling Potatoes

5 tablespoons extra-virgin olive oil, divided 1 pound Red Dog Farm fingerling potatoes, halved lengthwise 2 cloves chopped garlic 1 Tablespoon chopped fresh rosemary 1 Tablespoon chopped fresh oregano 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Preheat oven to 375°F. Line a rimmed baking sheet with foil and lightly grease with 2 tablespoons olive oil. Toss...