1 lb. local ground pork (mild Italian ground pork works especially well, as do chorizo or also unseasoned ground pork)
1 lb. Red Dog Farm stir fry mix
1-2 Red Dog Farm purple daikon radishes, shredded
3-4 Red Dog Farm carrots, chopped into thin rounds

Sautee ground pork until cooked. Remove the pork from the pan and cover the pork to keep it warm.

Mix the stir fry mix, carrots, and radishes into the pork fat left in the pan. (If not all vegetables get coated, add some olive oil.) Cook until all vegetables are tender and soft.

Add the pork into the vegetables and mix until everything is hot.

Serve by itself, or atop rice or potatoes.