1 lb. Red Dog Purple Daikon
1 Tablespoon sugar
½ Tablespoon Korean red pepper powder
1 teaspoon salt
2 green onions thinly sliced
2 cloves garlic minced
1½ Tablespoons white vinegar

Cut daikon into really thin strips, or use a julienne peeler. Place the daikon in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic. Sprinkle the mixture with vinegar and mix well. Adjust to taste, adding additional salt, sugar or vinegar, if needed. Refrigerate until ready to serve.