Recipes

Squash, Beets & Collards with Mustard Vinaigrette

The beets, butternut squash and mustard vinaigrette can be prepared up to 3 days ahead. Refrigerate until ready to use. Reheat vegetables or serve at room temperature over hot collard greens. 1 Red Dog Farm acorn squash, peeled, seeded, and cut into 3/4-inch cubes 1 Tablespoon olive oil or coconut oil 1/4 teaspoon sea salt 2 Red Dog Farm beets, peeled and diced 1.5...

Cabbage Salad with Apples & Walnuts

⅓ cup olive oil ⅓ cup cider vinegar 3 tablespoons maple syrup or honey 2 pinches kosher salt Fresh ground black pepper 1/2 cup walnuts 1 head Red Dog Farm savoy cabbage 2 apples Pecorino romano or Parmesan cheese For the dressing, whisk together the olive oil, cider vinegar, honey, kosher salt, and fresh ground black pepper. If desired, toast the walnuts by placing...

Creamy Curried Celery Root Soup

4 Tablespoons (1/2 stick) butter 1 small onion, chopped 1 Tablespoon minced garlic 1 Tablespoon curry powder 1 to 2 teaspoons ground cumin Salt and black pepper 1 Red Dog Farm celery root, peeled and cut into 1- to 2-inch chunks 6 cups chicken or vegetable stock or water 1/2 to 1 cup cream, half-and-half, or milk, or to taste 1/4 cup chopped fresh cilantro or...

Southwestern Stuffed Spaghetti Squash

1 Red Dog Farm spaghetti squash 1 Tablespoon olive oil 1/2 red onion, chopped 2 garlic cloves, minced 1 jalapeno pepper, minced (leave seeds in for more heat) 1 red bell pepper, chopped 1/2 Tablespoon ground cumin 1/2 Tablespoon oregano 1/2 Tablespoon chili powder Kosher salt Freshly cracked black pepper 1 (15 oz.) can black beans, drained and rinsed 1 cup frozen...

Shallot Vinaigrette

½ cup olive oil ¼ cup Sherry vinegar or red wine vinegar 2 tablespoons finely chopped Red Dog Farm shallots 1 teaspoon chopped fresh thyme Kosher salt, freshly ground pepper Whisk oil, vinegar, shallot, and thyme in a small bowl. Season with salt and pepper. Dressing can be made up to 4 days ahead. Cover and chill.

Maple Roasted Brussels & Squash

5 Tbsp. olive oil, divided 1 pound Red Dog Farm brussels spouts, ends trimmed, sliced in half 1 pound Red Dog Farm butternut squash, peeled, seeded, and cubed 4 tablespoons real maple syrup, divided Salt and pepper to taste 1 cup whole pecans 1/2 cup dried cranberries Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and lightly coat it with olive...