Recipes

Chard Greens with Green Garlic and Prosciutto

1 bunch chard 1 bunch green garlic 1 to 2 tablespoons olive oil 1/8 teaspoon sea salt (plus more to taste) 2 slices prosciutto or cooked bacon* Dash freshly ground black pepper A squeeze of lemon juice Cut out the thick stems from the chard greens. Reserve the stalks for another use. Rinse the leaves clean of any dirt or grit in cool running water. Shake off any...

Spaghetti with Green Garlic

Kosher salt 2 Tbsp. extra-virgin olive oil 1 bu. green garlic, green parts cut into 3-inch julienne strands, white parts thinly sliced 6 oz. thin spaghetti 2 Tbsp. freshly grated Parmigiano-Reggiano; more for serving Freshly ground black pepper Bring 3 quarts of well-salted water to a boil in a large pot over high heat. Meanwhile, heat the oil in a 10-inch...

Easy Homemade Salad Dressings

How tragic would it be to run out of salad dressing when you just got fresh salad mix in your CSA share? Don’t worry — there are lots of very easy, quick dressings that can be made with ingredients you might already have on hand. Try a few of these: Classic Vinaigrette: Whisk 2 tablespoons red wine vinegar, 2 teaspoons dijon mustard, 1/2 teaspoon kosher...

Buttered Kale with Lemon and Chives

1/2 lb stir fry mix, washed and torn or chopped into pieces Zest of one lemon 1 Tablespoon butter Salt and pepper Steam the stir fry mix using a steaming basket until tender but still bright green (about 5-8 minutes). While the stir fry mix is steaming, zest the lemon and chop the chives into small pieces, put in a small bowl, and set aside. Transfer the steamed...

Raab with Garlic, Chili and Lemon

Serves 4 1 lb. raab 2-4 Tbsp. extra-virgin olive oil 1 Tbsp. minced garlic, or more to taste 1 lemon 1/4 tsp. crushed red pepper flakes, to taste Kosher salt and freshly ground black pepper Cooked pasta, to serve (optional) Wash the raab. Cut any large stems into 1/2-inch slices. Heat a large cast iron skillet over medium high heat. Add 2 tbsp. olive oil to the...

Black Radish Salad with Apple, Lemon and Mint

Serves 3 1 med. black radish, julienned 2 Tbsp fresh lemon juice 1 Granny Smith apple, cut in half & cut into very thin slices 1 large carrot, julienned Drizzle of fruity olive oil 2 Tbsp roughly chopped fresh mint Sea salt, to taste Combine radish and lemon juice in a small bowl and let sit for 30 minutes. When softened a bit, add apple and carrot. Drizzle with...