Melon-Time Reflections
Solomon weeds on one of our “classic” tractors.Thanks to Rod Just Realtor for the photo! It’s almost September, and as the peak season of farming in the Quimper Peninsula progresses, it’s important to indulge in the treats of summer while you still can. One treat that you might not consider in our area is melons! Growing up, freshly cubed melons with a dash of sugar on them was a classic treat for me. Although melon is great to eat as is, I’ve been wondering how it could be “dressed up” a bit. One idea is to pair a melon...
read moreGreen Beans Almondine
1 lb. Red Dog Green Beans1 Red Dog Red Onion, thinly sliced1 Tbs. Butter or oil1/4 cup sliced almonds (or sub pecans or cashews)Salt and pepper to taste Boil the beans in salted water until barely tender (alternative: steam). Meanwhile, melt the butter in a skillet. Add onions, nuts, salt and pepper. Saute on medium heat until onions are translucent. Drain the beans and add to the onion mixture. Serve warm.
read moreLemon Cucumber Water
Red Dog Lemon CucumberLemonFresh mint (optional)Pinch of salt (optional)Honey (optional) Slice a cucumber and lemon into a water pitcher. Add optional ingredients as desired. Add clean, cold, fresh water and ice cubes. Enjoy!
read moreFarmer’s Favorite Parsley Sauce
1 bunch Red Dog Parsley (any kind)1 clove Red Dog Garlic1/2 cup olive oil1 Tbsp. lemon juice1 Tbsp. white vinegar1 tsp. capers2 fillets anchoviesSalt and pepper to taste Whiz it all up in a food processor, adjust ingredients to taste. Delicious on everything! Fish, meat, potatoes, veggies (raw and cooked), salads, or even by the spoonful.
read moreCucumber and Carrot Salad
Makes 4 servings. 1-2 Red Dog cucumbers1 bunch Red Dog carrots2-3 green onions, sliced For the dressing2 tablespoons low-sodium soy sauce2 tablespoons rice vinegar1 tablespoon avocado oil or any neutral tasting oil1 teaspoon toasted sesame oil1 teaspoon Dijon mustard1 clove garlic minced1 tablespoon honeySaltBlack pepper1 teaspoon sesame seeds Peel the cucumber(s) and slice in half or thirds, then slice each piece in half lengthwise, then slice into half-moons. (Optional: Place the chopped cucumber on paper towels with a pinch of salt while...
read moreCilantro Garlic Sauce
Makes 1 cup. 12 ounces full-fat sour cream (or sub Greek yogurt or mayo)2 cloves Red Dog garlic, or more to taste1/4 cup Red Dog cilantro, stems removed, chopped3 tablespoons extra virgin olive oil1 lime, squeezed (2 tablespoons lime juice)Salt to taste – careful not to over-salt!Add all ingredients to food processor. Mix until smooth. Serve and enjoy! You can use this sauce for tacos, wings, grain bowls, stuffed baked potatoes, burritos, fajitas, tostones, broiled salmon, pulled pork, yucca fries, chips (or sweet potato fries!),...
read moreSeared Salmon with Sungolds
Makes 3 servings. 3 salmon fillets, 1-1/4 inch thick2 tablespoon neutral oil, such as avocado oil or vegetable oil1 pint Red Dog sungold tomatoes1 shallot, thinly sliced2 cloves Red Dog garlic, thinly sliced1 sprig thyme, plus more for garnishZest of 1/2 lemonJuice of 1 lemonSalt and pepper to taste In a nonstick skillet with 1 tablespoon of neutral oil, sear your salmon with the skin side up to begin, season with salt and pepper on all sides as you sear. Cook on medium-high heat until crispy, about 3-4 minutes on each side and...
read moreChocolate Beet and Zucchini Cake
Cake1 cup all-purpose flour1 cup whole-wheat pastry flour2/3 cup unsweetened cocoa powder2 teaspoons baking powder1 teaspoon baking soda1 teaspoon Kosher salt1/2 teaspoon ground cinnamon1/4 cup extra-virgin olive oil1/4 cup butter1 cup granulated sugar1/2 cup gently packed light brown sugar3 large eggs1/2 cup plain whole-milk Greek-style yogurt1 teaspoon pure vanilla extract1 cup gently packed grated raw zucchini1 cup gently packed peeled and grated raw red beets1 cup bittersweet chocolate chips Chocolate Glaze1/3 cup heavy cream3 ounces...
read moreStrawberry Tarragon Chicken Salad
Makes 5 servings. 1/2 cup mayonnaise2 teaspoons sugar2 teaspoons minced fresh tarragon or 1 teaspoon dried tarragon1/4 teaspoon salt1/8 teaspoon pepper2-1/2 cups cubed cooked chicken breasts2 cups quartered Red Dog strawberries1 cup fresh shelled peas or frozen peas, thawed1/2 cup chopped celery2 tablespoons chopped Red Dog sweet onion1 head Red Dog romaine lettuce1/2 cup chopped pecans, toasted In a large bowl, whisk the first 5 ingredients until blended. Stir in the chicken, strawberries, peas, celery and onion. Serve over lettuce...
read moreFish Tacos with Strawberry-Cucumber Salsa
Makes 4 tacos. Tacos¼ cup fresh lemon or lime juice about 2 limes4 Tbsp avocado oil, divided3 cloves garlic minced½ tsp salt½ tsp black pepper1 pound white fish fillets such as tilapia cod, halibut, sole8 corn tortillas2 cups shredded cabbage Strawberry-Cucumber Salsa1 pint Red Dog strawberries, hulled and diced (about 2 cups)1 Red Dog cucumber, peeled and seeded, diced (about 2 cups)2/3 cup chopped Red Dog sweet onion2 Tbsp chopped fresh cilantro2 Tbsp fresh lime or lemon juice½ tsp salt1 small jalapeno pepper seeded and minced...
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