2/3 cup barbecue sauce1 Tbsp. extra-virgin olive oil1 clove garlic, minced1/2 tsp. paprika1 lb. Red Dog Farm Brussels sprouts, trimmed and halvedKosher saltFreshly ground black pepper6 slices bacon, cut into 1/2″ stripsPreheat oven to 425°. In a large bowl, combine barbecue sauce with olive oil, garlic and paprika and whisk until smooth.On a parchment lined...
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1 lb. Red Dog Farm brussels sprouts 1 Red Dog Farm leek 1 pinch salt 1 pinch pepper 1 tsp. minced garlic 2 Tbsp. olive oil 1 Tbsp. honey 1 Tbsp. balsamic vinegar Preheat your oven to 350. Wash your leeks well. Slice the rest lengthwise and then slice horizontally into imprecise chunks (not the nice even circles leeks naturally lend themselves to). Wash the brussels...
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1 Red Dog Farm Brussels Sprouts tree 2 Tbls. of Red Dog Farm yellow onion, finely minced 2 Tbls. of extra-virgin olive oil 3 Tbls. of lemon juice 1/4 cup of shredded Romano cheese 2 Tbls. of toasted pumpkin seeds salt and pepper to taste Remove the Brussels Sprouts from the tree and remove any tough part of the stem. Shred the Brussels Sprouts with a food processor,...
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1 lb Red Dog Brussels Sprouts, sliced 1 bunch Red Dog Radishes, thinly sliced 2 small tart apples, thinly sliced ¼ cup olive oil Salt and pepper 1 lemon, juiced 2 ounces Parmesan, shaved Heat broiler to high with the rack 6 inches from the flame. Toss the Brussels sprouts, radishes, and apples in the oil on a rimmed baking sheet. Season with ½ teaspoon each salt and...
Read More1 lb Red Dog Farm Brussels sprouts 2 tbsp olive oil, separated 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 1/2 tbsp balsamic vinegar 1 1/2 tsp honey Preheat your oven to 425°F. Line a baking sheet with aluminum foil. Trim off the outer, dry leaves of your sprouts, cut the bottom off and slice lengthwise. In a large bowl, toss Brussels sprouts with olive oil,...
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