Search results for brussels sprouts

Spaghetti Squash + Brussels Sprouts + Bacon

Spaghetti Squash + Brussels Sprouts + Bacon

Makes 2 servings. 1 Red Dog spaghetti squash3 slices bacon, diced into ¼” pieces½ lb Red Dog brussels sprouts, thinly sliced in a food processor (about 3 cups)3 tablespoons water, divided¼ cup parmesan, gratedSalt + pepper Preheat oven to 350 degrees. Cut the spaghetti squash crosswise into 1″ slices and place on a parchment paper lined sheet pan. Bake...

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Creamy Brussels Sprouts & Leeks

Creamy Brussels Sprouts & Leeks

Serves 3-4. 1 lb Red Dog leeks3 Tbsp butter1 lbs Red Dog Brussels sprouts3 Tbsp olive oilSalt & pepper1 tsp cumin1/2 cup sour cream4 garlic cloves, smashed1/2 cup Parmesan cheese + more for topping Saute the leeks in the butter until they are soft and begin to caramelize (about 10 minutes). Halve or quarter the Brussels sprouts. Bring a pot of salted water to a...

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Creamy Brussels Sprouts & Leeks

Cider-Braised Brussels Sprouts

Makes 2 servings. 1 lb. Red Dog Brussels sproutsOlive oilSalt1/4 cup apple cider Cut Brussels sprouts in half. Heat a cast iron pan over medium flame, Add some oil. Sprinkle salt evenly over bottom of pan. Lay sprouts cut-side down in the pan. Cook until deep brown or almost black in some places, about 5 minutes. Add apple cider, cover pan, and turn off heat. Let...

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Creamy Brussels Sprouts & Leeks

Brussels Sprouts with Lime-Ginger Butter

2 Tbs. unsalted butter1 Tbs. minced peeled fresh ginger1 medium lime, finely grated to yield 1 tsp. zest and squeezed to yield 1 Tbs. juice3 Tbs. extra-virgin olive oil1 lb. Red Dog Brussels sprouts, trimmed, and halved or quarteredKosher salt1 Red Dog leek, white and light-green parts only, cut into 1/2-inch-thick rounds, rings separated and washed well but not...

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Maple Glazed Butternut Squash & Brussels Sprouts

Maple Glazed Butternut Squash & Brussels Sprouts

Yield: 6 servings.1 Red Dog Farm butternut squash, cut into 1-inch cubes1 lb Red Dog Farm Brussels sprouts, ends trimmed and halved lengthwise2 shallots, sliced2 Tbsp olive oil1 tsp fresh Red Dog Farm thyme1 tsp fresh Red Dog Farm rosemary1/2 tsp fresh Red Dog Farm sageSalt and pepper, to taste2 apples, cored and chopped into 1-inch cubes (Granny Smith apples work...

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