2/3 cup barbecue sauce
1 Tbsp. extra-virgin olive oil
1 clove garlic, minced
1/2 tsp. paprika
1 lb. Red Dog Farm Brussels sprouts, trimmed and halved
Kosher salt
Freshly ground black pepper
6 slices bacon, cut into 1/2″ strips

Preheat oven to 425°. In a large bowl, combine barbecue sauce with olive oil, garlic and paprika and whisk until smooth.

On a parchment lined baking sheet, spread Brussels sprouts into an even layer. Cover with the barbecue sauce and toss to coat, then season with salt and pepper. Sprinkle bacon over the tops of all the Brussels sprouts. Bake Brussels sprouts for 30 minutes, or until tender.