Search results for Fennel

Fennel-Potato Au Gratin

Fennel-Potato Au Gratin

1 large Red Dog fennel bulb1 Red Dog yellow onion, thinly sliced2 tablespoons olive oil1 tablespoon unsalted butter2 pounds russet potatoes (4 large)2 cups plus 2 tablespoons heavy cream2 ½ cups grated Gruyere cheese (½ pound)1 teaspoon kosher salt½ teaspoon freshly ground pepper Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup)...

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Carrot, Fennel & Bok Choi Salad

Carrot, Fennel & Bok Choi Salad

1 Red Dog bok choi1 bulb Red Dog fennel, sliced2 Red Dog carrots1/2 + 1/4 tsp salt, divided1 block (350 g) extra-firm tofu, cut into 3/4-in. cubes1/4 cup canola oil1/3 cup cornstarch3 Tbsp unseasoned rice vinegar2 Tbsp canola oil2 Tbsp toasted sesame oil2 Tbsp low-sodium soy sauce2 Tbsp fresh grated ginger1/4 tsp sriracha1 Tbsp toasted sesame seeds Cut bok choi on...

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Grilled Salmon with Fennel-Olive Relish

Grilled Salmon with Fennel-Olive Relish

Serves 4. Fennel-Olive Relish:1 bulb Red Dog fennel, cored and finely diced (about 1 cup)10 large green olives, chopped (1/2 cup)1/4 cup finely diced red onion1/2 cup coarsely chopped fresh flat-leaf parsley6 tablespoons extra-virgin olive oil3 tablespoons fresh lemon juice1 dried chile de arbol, stemmed and crumbledCoarse salt, to taste Grilled Salmon:Vegetable...

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Pork, Fennel & Bok Choi Stovetop Casserole

Pork, Fennel & Bok Choi Stovetop Casserole

This is a simple but delicious and satisfying dish! Serves 2-3. 1 bulb Red Dog fennel1 lb. ground Italian sausage from locally raised pork1 head Red Dog bok choi Coarsely chop fennel and bok choi. Sautee these together with sausage until pork is no longer pink and veggies are soft. Serve and enjoy!

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Slow-Roasted Salmon with Fennel Salad

Slow-Roasted Salmon with Fennel Salad

4 Servings.½ cup unseasoned rice vinegar1 tablespoon sugar1 teaspoon caraway seeds2 teaspoons kosher salt, plus more6 cloves Red Dog garlic, thinly sliced1 Red Dog fennel bulb, thinly sliced on a mandoline, divided1¼ pounds salmon fillet4 tablespoons olive oil, dividedFreshly ground black pepper1 tablespoon fresh lemon juice1 tablespoon chopped preserved lemon peel½...

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