Search results for Fennel

Shaved Fennel, Radish and Apple Salad

Shaved Fennel, Radish and Apple Salad

Serves 4 to 6. 1/4 cup (2 fl. oz) fresh grapefruit juice1 Tbsp. fresh lemon juice1/2 tsp. honeyKosher salt and freshly ground pepper2 Tbsp. olive oil1 large Red Dog fennel bulb1/2 Red Dog purple daikon radish1 apple, preferably Pink Lady, cored and thinly sliced3 oz. Parmesan cheese To make the vinaigrette, in a small bowl, whisk together the grapefruit juice, lemon...

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Arugula, Fennel & Orange Salad

Arugula, Fennel & Orange Salad

Serves 4. For the Salad:1 bag Red Dog arugula1 large Red Dog fennel bulb, cored and very thinly sliced, fronds reserved1/4 small red onion, thinly sliced (about 1/4 cup)2 navel oranges, cut into skinless, pithless segments For the Dressing:1 teaspoon Dijon mustard2 teaspoons honey5 tablespoons white wine vinegar1/2 cup extra-virgin olive oilKosher salt and freshly...

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Fennely Farro

Fennely Farro

Makes 4-6 servings. 2 cups pearled or semi-pearled farro, barley, Israeli couscous, freekeh, or wheat berries1⁄4 cup olive oil6 garlic cloves, thinly sliced1 tablespoon fennel seeds1 large Red Dog fennel bulb, bulb and stem thinly sliced, fronds reserved1 lemon, thinly sliced, seeds removedKosher salt and freshly ground black pepperPinch of crushed red pepper flakes...

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One-Pot Kale & Fennel Pasta

One-Pot Kale & Fennel Pasta

Serves 4. 1 bulb Red Dog fennel1 bunch Red Dog lacinato kale3 tablespoons olive oil2 medium garlic cloves, minced1/4 teaspoon crushed red pepper flakes1/2 teaspoon kosher salt3 cups vegetable or chicken broth, plus more as needed1/2 pound spiral pasta like gemelli, celentani, or fusilliFreshly grated Parmesan or Pecorino cheese for garnish Lop the fronds off the...

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Balsamic Roasted Fennel and Carrots

Balsamic Roasted Fennel and Carrots

Serves 4. 1 bulb Red Dog fennel3 large Red Dog purple carrots1 Red Dog yellow onion, sliced into half-moons2 tablespoons white balsamic vinegarJuice of ½ lemon2 tablespoons extra virgin olive oil1 teaspoon Sicilian Spice Mix or Italian Seasoning½ teaspoon garlic powderSalt and pepper to taste Preheat oven to 425 degrees. Remove the top stems of the fennel bulb and...

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