Makes ~3 servings. 1 pound Red Dog Brussels sprouts, halved1 bulb Red Dog fennel, sliced ¼ inch thick½ medium red onion, sliced ¼ inch thick2 tablespoons maple syrup1 tablespoon extra virgin olive oil¼ teaspoon sea salt⅛ teaspoon black pepper2 tablespoons seeds from a Red Dog winter squash or pumpkin¼ cup pomegranate seeds Preheat oven to 400°F. In a small mixing...
Read MoreServes 4. 12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces2 small heads Red Dog broccoli, cut into small florets1 bulb Red Dog fennel , trimmed, cored, and cut into thin slices, about 1/4-inch thickKosher salt and freshly ground pepper3 tablespoons olive oil2 teaspoons whole-grain mustardFinely grated zest...
Read MoreMakes 2-3 servings. 1 Red Dog fennel bulb1.5 gala apples1/2 medium red onion4 mild Italian sausages1 1/4 tablespoons olive oil1/4 teaspoon salt1/8 teaspoon pepper2 sprigs fresh thyme (optional)White basmati rice (optional side) Preheat oven to 400 degrees. Cut one red onion into chunks. Transfer to a 9×13 baking dish. Break off the fennel fronds...
Read MoreServes 4 to 6. 1/4 cup (2 fl. oz) fresh grapefruit juice1 Tbsp. fresh lemon juice1/2 tsp. honeyKosher salt and freshly ground pepper2 Tbsp. olive oil1 large Red Dog fennel bulb1/2 Red Dog purple daikon radish1 apple, preferably Pink Lady, cored and thinly sliced3 oz. Parmesan cheese To make the vinaigrette, in a small bowl, whisk together the grapefruit juice, lemon...
Read MoreServes 4. For the Salad:1 bag Red Dog arugula1 large Red Dog fennel bulb, cored and very thinly sliced, fronds reserved1/4 small red onion, thinly sliced (about 1/4 cup)2 navel oranges, cut into skinless, pithless segments For the Dressing:1 teaspoon Dijon mustard2 teaspoons honey5 tablespoons white wine vinegar1/2 cup extra-virgin olive oilKosher salt and freshly...
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