Recipes

Creamy Golden Beet & Apple Soup

3 Red Dog Farm golden beets, peeled, roots trimmed, diced2 medium gala apple peeled and cored and diced2 Tbsp olive oilSalt to taste2 Tbsp butter or more olive oil1 medium yellow onion or 4 small shallots peeled and diced small3 stalks celery, diced small1 carrot, peeled and diced small4 cups chicken or vegetable broth½ tsp smoked paprika3 cloves garlic, minced½ cup...

Cheesy Spaghetti Squash

1 Red Dog Farm spaghetti squash1 Tbsp olive oil1 Tbsp butter2/3 Tbsp minced garlic (about 2 cloves)1/2 Tbsp all-purpose flour1/2 cup parmesan cheese2/3 cup mozzarella cheese, divided2/3 cup half and half, then a little more if neededSalt and freshly ground black pepper, to taste1/2 Tbsp minced parsley, for garnish (optional)Halve the squash and scoop out the seeds...

How to Roast a Spaghetti Squash

How to Halve a Spaghetti Squash Spaghetti squash has thick walls, which can be difficult to cut through. If you try cutting the squash lengthwise, it has a tendency to rock and slip. The trick is to create a flat surface so you can slice through the squash safely.Pro tip: To prevent your cutting board from slipping, place a wrung-out paper towel or damp kitchen...

Autumn Ham & Greens

3 Tbsp. olive oil1/2 onion, chopped1 cup Red Dog Farm carrots, shaved or chopped1 cup cubed ham1 Tbsp brown sugar1 bunch Red Dog Farm mustard greens3 Tbsp white wine vinegar (or any mild vinegar)Add olive oil, onion, and carrots to a pan and saute until tender.Add ham and stir until warm, then sprinkle brown sugar over the ham. Stir until caramelized, about 5...

Grilled Ham & Gouda Sandwiches With Frisee

1 tablespoon extra-virgin olive oil1 large onion, thinly slicedUnsalted butter, room temperature4 1/3-inch-thick slices country white bread or sourdough bread4 ounces thinly sliced smoked ham, divided3 ounces Gouda cheese, thinly sliced, divided2 large handfuls Red Dog Farm frisee, torn into bite-size pieces (about 1 cup), dividedHeat oil in large nonstick skillet...

Roasted Potatoes, Fennel & Radishes with Lemon Brown Butter Sauce

1 pound Red Dog Farm huckleberry gold potatoesOlive oilFlaky salt and freshly ground black pepper1 large to two small daikon radishes1 bulb Red Dog Farm fennel1/4 cup unsalted butter1/2 lemon, juiced (about 1 1/2 tablespoons)1/2 teaspoon Dijon mustard1/2 teaspoon maple syrupFresh mint leaves or dill fronds, to garnishHeat the oven to 450°F. Dice the potatoes and...