Recipes

Balsamic Butternut Squash with Kale

1/2 of a Red Dog butternut squash, peeled, seeded, and cut into 1-inch pieces1 small yellow onion, cut into 1/2-inch pieces3 tablespoons balsamic vinegar, divided1 tablespoon brown sugar2 teaspoons vegetable oilKosher salt and ground black pepper to taste1/2 bunch Red Dog kale, roughly chopped¼ cup vegetable brothPreheat oven to 400 degrees F.Place squash in a bowl;...

Bacon BBQ Brussels Sprouts

2/3 cup barbecue sauce1 Tbsp. extra-virgin olive oil1 clove garlic, minced1/2 tsp. paprika1 lb. Red Dog Farm Brussels sprouts, trimmed and halvedKosher saltFreshly ground black pepper6 slices bacon, cut into 1/2″ stripsPreheat oven to 425°. In a large bowl, combine barbecue sauce with olive oil, garlic and paprika and whisk until smooth.On a parchment lined...

Celeriac, Kale & Potato Gratin

Serves 2.1/2 cup heavy whipping cream1/3 cup skim milk1 garlic clove, finely sliced3 sage leaves, torn in half1 tsp Dijon mustardNutmeg, to taste1 oz Red Dog Farm kale, chopped into bite-size piecesButter, for greasing3 1/2 oz Red Dog Farm celeriac, finely sliced5 oz Red Dog Farm potatoes, thinly slicedPreheat the oven to 300°F. Combine the cream, milk, garlic, sage...

Red Cabbage and Sausage Soup

1 cup black-eyed peas, uncooked (or 2 cups cooked)1 bay leaf (if using uncooked peas)Salt, to taste2 tablespoons olive oil4 garlic cloves, chopped2 leeks, chopped2 tablespoons cornstarch6 cups vegetable stock, divided1 pound red potatoes, cut into 1/2-inch pieces1/2 pound pork sausages, cooked then sliced into 1/2-inch piecesPepper, to taste1/2 pound Red Dog Farm...

Delicata, Pomegranate & Arugula Salad

Yield: 4 substantial side salads or up to 8 small servings. Salad2 medium Red Dog Farm delicata squash, around 1 and ¼ pounds total1 tablespoon olive oilFine grain sea salt4 heaping cups Red Dog Farm arugula⅔ cup pomegranate seeds (or a generous handful of dried cherries or cranberries)⅓ cup raw pepitas (or pecans)3 to 4 ounces feta cheese, crumbledMaple-balsamic...

Roasted Spaghetti Squash with Parmesan and Herbs

2 1/2 tablespoons unsalted butter2 shallots, diced small2 garlic cloves, minced1 teaspoon chopped fresh thyme leaves3/4 teaspoon chopped fresh rosemary leaves6 cups roasted Red Dog Farm spaghetti squash1/4 cup chopped fresh parsley2 tablespoons grated ParmesanCoarse salt and ground pepper In a large nonstick skillet, melt butter over medium. Add shallots and garlic...