Recipes

Braised Daikon with Salted Pork and Glass Noodles

Serves 4. 3 tablespoons oil3 cloves garlic3 scallions (the white and green parts separated)5 ounces salted pork belly (sliced)1½ pounds daikon radish (cut into small pieces)3½ cups chicken stock3 ounces mung bean vermicelli½ teaspoon sesame oil¼ teaspoon white pepperSalt (to taste) Heat the oil in a wok over medium heat. Cook the garlic, the white parts of the...

Easy Sauteed Butternut Squash with Chard

Serves 4. 3 Tbsp unsalted butter1/2 tsp kosher salt1 Red Dog Farm butternut squash, peeled and cut into 1-inch cubes1 bunch Red Dog Farm chard1 tsp dried thyme, or 1 tbsp chopped fresh thyme1/4 tsp ground cayenne, or to taste In a large saute pan, melt the butter over medium-high heat. Once the butter is bubbling, add the butternut squash and salt. Cook, stirring...

Curried Celeriac Soup

Serves 4. 4 Tbsp butter1 small onion, chopped1 Tbsp minced Red Dog Farm garlic1 Tbsp curry powder1-2 tsp ground cuminSalt and pepper to taste1 Red Dog Farm celeriac, peeled and cut into 1-inch chunks6 cups chicken or vegetable stock1 cup milk, half and half, or cream, or to taste1/4 cup cilantro or parsley for garnish Heat the butter in a large saucepan or other...

Bull’s-Eye Beet Chips

About 4 medium chioggia (bull’s-eye) beetsVegetable oil for fryingSea saltWash the beets and slice them paper thin, there is no need to peel them. The best way to slice them is with a mandoline slicer, set on the 1/8 inch setting.Pour at least 3 inches of oil into a medium sized heavy pot. Heat the oil to 350F.Fry the beets, in batches, for about 2 minutes,...

Braised Savoy Cabbage with Pancetta & Rosemary

Serves 41 Red Dog Farm green savoy cabbage2 Tbsp olive oil2.5 ounces pancetta1 tsp. chopped rosemary2 garlic cloves, peeled and finely chopped1/3 cup chicken stockSalt and freshly ground pepper1½ oz butterPeel back the outer layers of the cabbage until you reach the tender leaves. If some of the outer leaves are not yellow, wilted or eaten by caterpillars, you can...

Sweet and Sour Celery Cilantro Salad

1 bunch chopped Red Dog Farm celery, leaves included½ cup fresh Red Dog Farm cilantro, packed, chopped1 green onion, sliced (white and green parts)½-1 fresno chili, seeds and veins removed, thinly sliced*Juice of one lime (about 3-4 Tbsp.)2 Tbsp. rice vinegar2 Tbsp. honey (warmed if it isn’t liquid)½ tsp. toasted sesame oil1-2 Tbsp. toasted sesame seedsWash...