Recipes

Spaghetti Squash with Mustard Greens Pesto

Serves 4.1 Red Dog Farm spaghetti squash1 cup Red Dog Farm mustard greens pesto1-3 Tablespoons olive oil, if desiredGrated Asiago or Parmesan cheese, to tasteOptional: ½ pound Italian sausage, cooked and crumbledPreheat oven to 400 degrees Fahrenheit. Slice spaghetti squash in half lengthwise and scoop out the seeds for the compost.Place squash halves face down on a...

Mustard Greens Pesto

⅓ cup shelled pecans (can be broken)1 bunch Red Dog Farm mustard greens2 cloves garlic½ cup shredded Asiago cheese½ teaspoon salt, plus more for the water if neededSeveral grinds freshly ground pepper⅓ cup olive oilPreheat a small dry skillet over medium high heat. Add in the pecans, and toast, shaking occasionally, until they are fragrant and start to brown. Remove...

Collards, Carrots & French Green Lentils

1 bunch Red Dog Farm collards4-5 Red Dog Farm carrots1/2 cup French green lentils1 small leek1 clove garlicOlive oilSea saltLemon juice (optional)Chopped parsley (optional)Pick through lentils for pebbles, then give them a rinse and boil them with a pinch of salt for 20-30 minutes, until tender.In the meantime, clean and chop your leek and mince your garlic. Peel...

Almond & Radicchio Tagliatelle

Salt8 ounces dried tagliatelle3 1/2 ounces dry-roasted almonds1 handful pitted black olives1 large clove garlic1/2 pound Red Dog Farm radicchio1/4 cup olive oil2 teaspoons ground turmericFreshly ground black pepper1/4 cup chunk Parmigiano-Reggiano cheeseBring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package...

Herbed Carrots

1 pound Red Dog Farm carrots1 tablespoon olive oil1/4 cup chopped onions or shallotsKosher salt and freshly ground black pepper, to taste1/2 tablespoon chopped fresh Red Dog Farm thyme leaves1/2 tablespoon chopped fresh Red Dog Farm rosemary leaves1/2 large orange, cut into 4 wedgesWash, peel, and trim the carrots and then cut them in half crosswise. Halve the...

Maple Glazed Butternut Squash & Brussels Sprouts

Yield: 6 servings.1 Red Dog Farm butternut squash, cut into 1-inch cubes1 lb Red Dog Farm Brussels sprouts, ends trimmed and halved lengthwise2 shallots, sliced2 Tbsp olive oil1 tsp fresh Red Dog Farm thyme1 tsp fresh Red Dog Farm rosemary1/2 tsp fresh Red Dog Farm sageSalt and pepper, to taste2 apples, cored and chopped into 1-inch cubes (Granny Smith apples work...