Recipes

Thai Kohlrabi Stir Fry

Makes 2-4 servings. 1 bunch Red Dog kohlrabi1 tablespoon toasted sesame oil2 cups shaved carrots3 Red Dog purple green onions, coarsely chopped1 medium jalapeño chile, sliced1 tablespoon sliced garlic1 tablespoon fish sauce1 tablespoon fresh lime juice2 teaspoons grated fresh ginger1 teaspoon light brown sugar1/8 teaspoon kosher salt1/4 cup cilantro leaves3...

Carrot, Fennel & Bok Choi Salad

1 Red Dog bok choi1 bulb Red Dog fennel, sliced2 Red Dog carrots1/2 + 1/4 tsp salt, divided1 block (350 g) extra-firm tofu, cut into 3/4-in. cubes1/4 cup canola oil1/3 cup cornstarch3 Tbsp unseasoned rice vinegar2 Tbsp canola oil2 Tbsp toasted sesame oil2 Tbsp low-sodium soy sauce2 Tbsp fresh grated ginger1/4 tsp sriracha1 Tbsp toasted sesame seeds Cut bok choi on...

Grilled Salmon with Fennel-Olive Relish

Serves 4. Fennel-Olive Relish:1 bulb Red Dog fennel, cored and finely diced (about 1 cup)10 large green olives, chopped (1/2 cup)1/4 cup finely diced red onion1/2 cup coarsely chopped fresh flat-leaf parsley6 tablespoons extra-virgin olive oil3 tablespoons fresh lemon juice1 dried chile de arbol, stemmed and crumbledCoarse salt, to taste Grilled Salmon:Vegetable...

Pork, Fennel & Bok Choi Stovetop Casserole

This is a simple but delicious and satisfying dish! Serves 2-3. 1 bulb Red Dog fennel1 lb. ground Italian sausage from locally raised pork1 head Red Dog bok choi Coarsely chop fennel and bok choi. Sautee these together with sausage until pork is no longer pink and veggies are soft. Serve and enjoy!

Turnips with Garlicky Breadcrumbs & Parmesan

Makes 2-3 servings. 1 bunch Red Dog hakurei turnips, trimmed and cut into 1-inch-thick wedgesKosher salt1 clove Red Dog garlic, finely chopped1/4 cup panko (Japanese breadcrumbs)1 tablespoon extra-virgin olive oil, plus more for drizzling1/2 lemon3/4 cup parsley leaves with tender stemsGrated Parmesan (for serving) Cook turnips in a large pot of...

Fava Beans with Garlic, Cilantro & Lime

Serves 4. 3 tablespoons olive oil2 large or 3 medium Red Dog garlic cloves, finely chopped1 1/2 lbs. Red Dog fava beans1/2 teaspoon salt1/2 cup (1/2 ounce) packed cilantro leaves, finely chopped1 tablespoon freshly squeezed lime or lemon juice Shell the fava beans, then drop them in boiling water for about a minute. Drain immediately, run cold water over them...