Recipes

Arugula, Potato & Green Bean Salad with a Creamy Walnut Dressing

Lately it feels like every week I leave the farm with something else that we are seeing for the first time this season. It’s all I can do to keep up in my kitchen with all that’s happening in the field! Here’s one of the recipes I’ve tried lately with some of our newer summer produce. ~Máti 1/3 cups walnuts1 1/2 pounds fingerling potatoes, cut crosswise...

Mediterranean Grilled Zucchini Salad

4 Red Dog zucchini squash, about 2 lb, sliced into rounds3 tablespoons extra virgin olive oil1 teaspoon organic ground cuminJuice of 1 lemon1 garlic clove mincedSalt and pepper1 cup packed chopped fresh parsley2 teaspoon chopped fresh tarragonFeta or goat cheese optional Place the zucchini into a large bowl. Drizzle about 3 tablespoon extra virgin olive oil, and...

Simply Tasty Green Beans

Serves 4. 1 pound Red Dog green beans, trimmed and snapped in half3 tablespoons butter3 cloves garlic, minced⅛ teaspoon lemon-pepper seasoning, or more to tasteSalt to taste Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the...

Hakurei and Collards Stir Fry

Serves 2-3. 1/2 cup bacon, chopped into squares1 Tbsp olive oil1 bunch Red Dog hakurei turnips, cubed2-3 garlic cloves, chopped1 bunch Red Dog collard greens, ribs removed, greens roughly chopped1 bay leaf2 Tbsp white wine vinegar2 Tbsp waterSalt and pepper Cook and brown the bacon in a wok or large pan until almost crisp. Remove and set aside. Take out all but 1...

Kohlrabi Salad with Grapefruit Vinaigrette

Serves 4. 1 bunch Red Dog lacinato kale1 head Red Dog red butter lettuce1 bunch Red Dog kohlrabi1 beet2 carrots1 grapefruit1 tablespoon honey1 teaspoon Dijon mustard½ teaspoon kosher salt¼ teaspoon freshly ground pepper6 tablespoons olive oil¼ cup pepitas (or chopped nuts) Remove the stems from the kale and chop it into bite-sized pieces. Chop the lettuce...

Kohlrabi Slaw

Makes 2-3 servings. 1 bunch Red Dog kohlrabi, peeled and cut into matchsticks1 cup carrots (about 2 large carrots), julienned or shredded1 apple, cut into matchsticks2 Red Dog purple green onions, thinly sliced2 tablespoons chopped parsley2 tablespoons olive oil1 tablespoon white wine vinegar1 tablespoon maple syrup, honey or sugar½ tablespoon Dijon mustard½...