Serves 2-3.

1/2 cup bacon, chopped into squares
1 Tbsp olive oil
1 bunch Red Dog hakurei turnips, cubed
2-3 garlic cloves, chopped
1 bunch Red Dog collard greens, ribs removed, greens roughly chopped
1 bay leaf
2 Tbsp white wine vinegar
2 Tbsp water
Salt and pepper

Cook and brown the bacon in a wok or large pan until almost crisp. Remove and set aside. Take out all but 1 tablespoon of the bacon fat, then add the tablespoon of olive oil.

Add the turnips to the wok, stir frying until lightly browned. Remove and set aside. Add the collard greens and stir fry until wilted.

Put the bacon and turnips back into the wok, add the bay leaf, vinegar, water, salt and pepper. Steam for about 5 minutes until the collards are crisp tender. Serve and enjoy!