Recipes

Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette

Makes 6-8 servings. 2 Red Dog cucumbers1 small (about 1 lb) Red Dog red cabbage1/2 bunch chives, chopped⅓ cup olive oil¼ cup red wine vinegar3 Tbsp lemon juice½ cup chopped Red Dog dill1 ½ tsp sugar Halve the cucumbers lengthwise and thinly slice. Core and very thinly slice the cabbage. To a large bowl, add cucumbers, cabbage, and chives. In a small bowl, whisk...

Tomato, Basil & Caramelized Onion Quiche

Makes 8 servings. Filling1 small Red Dog onion, halved and thinly sliced1 Tbsp butter1 tsp brown sugar6 large eggs3/4 cup heavy cream1 tsp salt1/2 tsp fresh ground black pepper2-3 oz Parmigiano-Reggiano cheese finely grated1 medium Red Dog tomato, chopped2 cloves garlic, minced1 handful basil leaves, thinly sliced Crust1 1/2 cup all-purpose flour9 Tbsp unsalted...

Caramelized Onion & Dill Greek Yogurt Dip

1 Tbsp coconut oil1 cup Red Dog onion, diced3/4 cup plain Greek yogurt1/4 cup fresh Red Dog dill, choppedSalt & pepper, to taste Melt coconut oil over medium heat in a skillet. When pan and oil are heated, add onion and reduce heat to med-low. Stir occasionally and cook until onions are soft and brown. Transfer onion to mixing bowl and set aside to cool to room...

Sesame Kale & Broccoli

Serves 3. Goes especially well with salmon and rice! 1 tsp sesame oil2 cloves garlic, thinly sliced1 head Red Dog broccoli, cut into florets1 bunch Red Dog kale, stem removed2 Tbsp soy sauce1 Tbsp hoisin sauce2 Tbsp sesame seedsJuice of ½ lemon Bring a frying pan to a medium high heat. Add the sesame oil and garlic to the pan, and saute for 30 seconds before adding...

Easy Garlic-Parm Zukes & Kale

Serves 2-3. 1 lb. Red Dog zucchini2 cups Red Dog kale1/4 cup parmesan cheese1 Tbsp minced garlicButter for fryingSalt and pepper to taste Chop zucchini and fry in butter. When zucchini is almost cooked, add kale and garlic. Add parmesan, salt, and pepper once the kale has wilted and the zucchini is finished cooking. Cook for 30 seconds more and...

Lemony Green Beans and Arugula

Serves 4. 1 lb. Red Dog green beans, trimmed1 tablespoon olive oil4 cloves garlic, minced½ teaspoon finely shredded lemon peel¼ teaspoon salt¼ teaspoon ground black pepper2 cups Red Dog arugulaLemon wedges Place green beans in a steamer basket in a large saucepan. Add water to saucepan to just below the basket. Bring to boiling. Steam, covered, for 8 to 10 minutes...