Recipes

Lemon Dijon Roasted Potatoes & Broccoli

Makes 4-6 servings. 4 cups Red Dog potatoes, chopped3 cups Red Dog broccoli florets1/4 cup shredded Parmesan1/4 cup olive oil2 tablespoons Dijon mustard1 tablespoon lemon juice1 tablespoon chopped green onions1 teaspoon granulated sugar1/2 teaspoon minced garlic1/8 teaspoon salt1/8 teaspoon pepper Preheat oven to 400 degrees F. Line a large baking sheet with...

Cucumber, Tomato & Basil Salad

Makes 4 servings. 2 Red Dog cucumbers, sliced into 1/4-inch rounds2 Red Dog tomatoes, cut into wedges1/2 small red onion, sliced very thinly1 clove garlic, chopped very finely2 oz. Red Dog basil leaves, chopped or torn1 tablespoon extra-virgin olive oil2 teaspoons balsamic vinegarSea salt, to tasteFreshly ground black pepper, to taste Gently toss all ingredients...

Broccoli Pepper Curry

Makes 4 servings. 1 large Red Dog broccoli2 Red Dog sweet peppers1 white onion1/2 a red chilli pepper2 Red Dog tomatoes, chopped1 can (13.5 oz) coconut milk1 bay leafZest of 1/2 lime2 teaspoons medium curry powder1 teaspoon ground coriander1 teaspoon ground cumin Cut the broccoli into small florets. Place onto a baking tray and into the oven at 390°F for 30-40...

Cilantro Lime Chicken

Makes 3 servings. 1 Tbsp olive oil2 cloves garlic, minced1/4 tsp cumin1/4 tsp saltFreshly cracked pepper1 lime1/2 bunch Red Dog cilantro, divided3 boneless, skinless chicken thighs Combine the olive oil, minced garlic, cumin, salt, and some freshly cracked pepper (about 5 cranks of a pepper mill) in a small bowl. Zest the lime and then squeeze the juice....

Strawberry Arugula Salad

Serves 4. 2 pints Red Dog strawberries, tops removed1/2 lb. Red Dog arugula¾ cup pecans½ cup crumbled feta cheese½ cup chopped fresh basil For the Dressing½ cup extra-virgin olive oil¼ cup white vinegar balsamic, sherry or still1 ½ teaspoons Dijon mustard1/4 c. Red Dog sweet onion, chopped1 tablespoon water2 teaspoons honeyKosher salt to tasteFreshly cracked black...

Pico de Gallo

1 Red Dog tomato, chopped1/4 Red Dog sweet onion, chopped (about 2/3 cup)1 jalapeño or serrano pepper, finely diced (seeds and membranes removed for a milder salsa)1/4 cup Red Dog cilantro leaves, finely choppedJuice of 1/2 limeSalt to taste Add the tomato, onion, cilantro, diced pepper and lime juice to a bowl. Generously season with salt — start with 1/2 teaspoon...