Serves 2-3.

1 lb. Red Dog zucchini
2 cups Red Dog kale
1/4 cup parmesan cheese
1 Tbsp minced garlic
Butter for frying
Salt and pepper to taste

Chop zucchini and fry in butter. When zucchini is almost cooked, add kale and garlic. Add parmesan, salt, and pepper once the kale has wilted and the zucchini is finished cooking. Cook for 30 seconds more and serve.