Makes 4 servings.

2 Red Dog cucumbers, sliced into 1/4-inch rounds
2 Red Dog tomatoes, cut into wedges
1/2 small red onion, sliced very thinly
1 clove garlic, chopped very finely
2 oz. Red Dog basil leaves, chopped or torn
1 tablespoon extra-virgin olive oil
2 teaspoons balsamic vinegar
Sea salt, to taste
Freshly ground black pepper, to taste

Gently toss all ingredients together in a stainless or glass bowl, right before serving.