Recipes

Shelling Beans with Aromatics

Prep the BeansRemove the beans from the pods. Put the beans in a pot and fill with enough cold water to cover by at least three inches. Season the water with salt, making sure it tastes pleasantly salty. The salt is important because it helps the beans retain their shape and helps infuse the beans with the flavors of the aromatics. Add AromaticsAdd aromatics to the...

Joe’s Special

Recommended by long-time CSA members Dean and Adele: “I first had this recipe in Seattle at 13 Coins on Capitol Hill. When that restaurant closed, I found it at the 13 Coins near the Red Lion near SeaTac Airport.” Serves 4. 2 Tbsp. olive oil5 cloves garlic, minced1 medium yellow onion, finely chopped8 oz. ground chuck1/2 lb. Red Dog spinach8 eggs,...

Strawberry Celery Salad with Honey Dressing

Serves 2. 2 cups Red Dog strawberries, sliced1 cup Red Dog celery, sliced6 Tbsp olive oil2 Tbsp lemon juice1/4 cup honey1 pinch salt Gently mix the strawberries and celery together in a large bowl. In a separate bowl, whisk together the olive oil, honey, lemon juice, and salt until well-combined and frothy. Pour the honey dressing over the strawberries and celery,...

Cilantro Lime Roasted Cauliflower

Makes 4 servings. 1 head Red Dog cauliflower, cut into small florets⅓ cup mayonnaise2 tablespoons fresh lime juice1 teaspoon kosher salt, or to taste, plus more for sprinkling½ teaspoon black pepper3 large or 4 small cloves garlic, minced⅓ cup Red Dog cilantro, choppedLime wedges for garnish (optional) Preheat oven to 425° F. Whisk together mayonnaise, lime juice,...

Cream of Celery Soup

Makes 4 servings. 1/4 cup butter1 small yellow onion, finely chopped (about 1 cup)2 cups very finely chopped Red Dog celery (about 5 large ribs)1 large clove garlic, minced1/3 cup all-purpose unbleached flour1 1/2 cups good-quality chicken broth1 1/2 cups whole milk (or use 3/4 cup milk and 3/4 cup cream for even tastier results)1 teaspoon salt1/2 teaspoon sugar1/8...

Elotes

2 ears Red Dog sweet corn1/8 cup mayonnaise1/4 cup cotija cheese1/2 lime, quarteredMexican hot sauce (Valentina, or similar)Chili powder (ancho chile or similar)Wooden sticks Bring a large pot of water to a boil. Shuck the corn, then remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove. When corn is cool enough to touch but still...