Recipes

Gnocchi with Spinach and Sausage

Makes 4 servings. 1 package (16 ounces) gnocchi2 tablespoons olive oil1 package (12 ounces) Italian sausage links, halved and sliced2 shallots, finely chopped2 garlic cloves, minced (or 3 stalks Red Dog green garlic)1 cup white wine or chicken broth1 tablespoon cornstarch1/2 cup reduced-sodium chicken broth1/2 lb. (about 2/3 of your bag) Red Dog...

Green Garlic Frittata

Serves 6. 1/2 lb. (about 2/3 of your bag) Red Dog spinach (more or less to taste)Salt to taste2 tablespoons extra-virgin olive oil1 bunch Red Dog green garlic, chopped1 teaspoon chopped fresh thyme1 teaspoon chopped fresh rosemary6 eggs2/3 cup plain Greek yogurtFreshly ground pepper Preheat oven to 350 degrees. Bring a large pot of water to a boil. Heat 1...

Raab & Burrata Panini

Serves 2.Handful of Red Dog Raab, chop into 2-inch pieces2 ciabatta rolls (or other bread of choice)8 oz burrata cheese2 tbsp olive oil2 garlic cloves, thinly sliced1/4 tsp red pepper flakes1/2 tsp salt  Heat 1 tablespoon of olive oil in a skillet over medium heat until it shimmers. Add the garlic to the skillet along with the red pepper flakes....

Collard Green Wraps

Serves 4 Red Dog collard leaves1 cup hummus1 cup shredded carrotsFried tofu, tempeh, or desired protein1 avocado1/2 cup pickled red onionsRed Dog cilantroRed Dog french breakfast radishes, slicedJapanese mayoSriracha Prep the collard greens. Cut off the part of the stem that extends below the leaf. Then shave down the remaining thick stem with a knife so that it’s...

Cilantro Lime Dressing

½ cup extra-virgin olive oil½ cup lime juice1 cup loosely packed Red Dog Farm cilantro1 tablespoon honey or maple syrup, to taste1 teaspoon Dijon mustard½ teaspoon ground cuminScant ½ teaspoon fine salt, to taste1 clove garlic, roughly chopped Blend all ingredients. Add pepper flakes for a little spice, add a couple tablespoons of greek...

Slow-Cooker Beef Stew

Makes 6-8 servings. 1-1/2 pounds Red Dog German butterball potatoes, cubed6 medium Red Dog carrots, cut into 1-inch lengths1 medium onion, coarsely chopped3 celery ribs, coarsely chopped3 tablespoons all-purpose flour1-1/2 pounds beef stew meat, cut into 1-inch cubes3 tablespoons canola oil1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) beef...