Recipes

Pork Chops With Feta, Snap Peas & Mint

3-4 servings. 2 bone-in pork chops (~1 pound each)Kosher salt & black pepper1 tablespoon extra-virgin olive oil1 tablespoon unsalted butter4 Red Dog Farm green onions, thinly sliced, save some for serving2 cups Red Dog Farm snap peas, trimmed½ cup chopped fresh mint or basil, plus more for servingLarge pinch red pepper flakes½ cup crumbled fetaLemon juice,...

Korean Spicy Garlic Scapes (Maneuljjong Muchim)

Yields ~2 servings.1 bunch Red Dog Farm garlic scapes1/2 tablespoon soy sauce1/2 tablespoon gochujang1/2 tablespoon gochugaru – adjust to taste1/2 tablespoon sugar or sweetener of your choice- adjust to taste1/2 teaspoon sesame oil1/2 teaspoon sesame seeds1/2 teaspoon vinegarRinse the scapes, and trim off the tough ends and the tips of the buds. Cut them into...

Saudi Arabian Fava Bean Dip (Foul Gellaba)

Yields ~1 cup 2 cups shelled, fresh Red Dog Farm fava beans1/4 cup extra-virgin olive oil, plus more for drizzling1/2 small onion, diced1 clove garlic, minced1/4 jalapeno or serrano chile, minced, plus thinly sliced chile for garnish1/2 teaspoon ground cumin1/4 cup packed cilantro leaves, plus more for garnishJuice of 1/2 limeFresh mint leaves, for garnishAssorted...

Strawberry Spoon Cake

4 Servings. 1/2 cup (115 grams) unsalted butter, melted~1 cup (145 grams) Red Dog Farm strawberries, hulled2/3 cup (150 grams) packed light brown sugar1/2 cup (120 milliliters) whole milk, at room temperature1/2 teaspoon kosher salt1 cup (130 grams) all-purpose flour1 teaspoon baking powderVanilla ice cream, for serving Heat oven to 350 degrees and grease an 8-inch...

Sautéed Broccolini

2 tablespoons extra-virgin olive oil3 garlic cloves, thinly sliced¼ teaspoon red pepper flakes1 bunch Red Dog Farm broccolini, trimmed, halved lengthwise if thick¼ teaspoon sea salt, plus more to taste2 tablespoons water2 teaspoons fresh lemon juice Heat the olive oil in a large lidded skillet over medium heat. Add...

Quick Fridge Pickles

Makes 1 quart jar. 2 large or 3-4 Red Dog baby bok choy1 cup water1 cup rice vinegar or apple cider vinegar1/4 cup sugar1 tbsp sea saltOptional Aromatics: 2-3 garlic cloves, 1/2 inch of sliced fresh ginger, and a few Thai chilies or red pepper flakes. Wash the bok choy thoroughly, and cut it into quarters or long strips. Drain and pat dry. Combine the water,...