1 large bunch of Red Dog Farm green curly kale, stems removed and leaves torn into bite-sized pieces
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Red Dog Farm rosemary, roughly chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese

Preheat your oven to 350°F. Line two baking sheets with parchment paper. In a large bowl, combine the kale pieces with olive oil, garlic powder, onion powder, rosemary, salt, and black pepper. Toss well to ensure all the kale is evenly coated. Spread the kale in a single layer on the prepared baking sheets, making sure not to overcrowd them. Sprinkle the grated Parmesan cheese evenly over the kale. Bake in the preheated oven for 10-15 minutes, or until the edges are crispy and the kale is a deep green color. Keep an eye on them to prevent burning. Remove from the oven and let cool for a few minutes before serving.