Serves 4.

3 tablespoons butter
1 bunch Red Dog Farm kohlrabi, peeled and diced
8 ounces thick ham, diced
2 tablespoons fresh parsley, chopped
3 large egg yolks
1 cup heavy cream
2 tablespoons all-purpose flour
Pinch mace (can substitute ground nutmeg)
Salt and freshly ground black pepper
 

Preheat oven to 350°F. In a large skillet, melt the butter on medium heat. Add the diced kohlrabi and gently cook for 8 to 10 minutes. Beat the egg yolk, and whisk in the heavy cream, flour, mace, salt and pepper until well combined.

Place half of the cooked kohlrabi on the bottom of an oven-proof casserole dish. Layer on the diced ham and parsley. Top with the remaining kohlrabi. Pour the sauce ingredients over the kohlrabi and ham.

Bake at 350°F for 30-35 minutes or until lightly browned on top. Serve immediately.