Recipes

Shaved Fennel, Radish and Apple Salad

Shaved Fennel, Radish and Apple Salad

Serves 4 to 6. 1/4 cup (2 fl. oz) fresh grapefruit juice1 Tbsp. fresh lemon juice1/2 tsp. honeyKosher salt and freshly ground pepper2 Tbsp. olive oil1 large Red Dog fennel bulb1/2 Red Dog purple daikon radish1 apple, preferably Pink Lady, cored and thinly sliced3 oz. Parmesan cheese To make the vinaigrette, in a small bowl, whisk together the grapefruit juice, lemon...

Read More
Simple Butter-Braised Cabbage

Simple Butter-Braised Cabbage

Makes 3-4 servings. Half a small head Red Dog green savoy cabbage1.5 tablespoons unsalted butterFine sea salt, to taste1.5 – 2.5 tablespoons water Cut the cabbage into quarters, cutting out the thick, solid core at the center. You can either discard the core or thinly slice it and include it in the mix. Chop the cabbage leaves into roughly bite-sized...

Read More
Harvest Moon Kale Caesar Salad

Harvest Moon Kale Caesar Salad

Frost covers the grass and fields and fog lays heavy in the valley on this brisk morning. Lately these farm days have felt like a window to what this winter will bring, as it lays right around the corner. And with the frost also comes the time for big shifts on the farm as we have less to harvest from the fields and more to pack from our stored crops. Standing in...

Read More
Roasted Kuri Squash Risotto

Roasted Kuri Squash Risotto

Serves 4. 1 medium Red Dog red kuri squash, cubed and roasted with a bit of olive oil, thyme and salt until tender (You can make this a day before, the recipe needs about 2 cups)1 tablespoon olive oil3-4 slices prosciutto6-8 leaves fresh Red Dog sage1/2 Red Dog yellow onion, finely diced2 large cloves garlic, finely minced1/4 teaspoon each fresh Red Dog...

Read More
Honey-Glazed Carrots

Honey-Glazed Carrots

Serves 2. 1 pound Red Dog carrots, peeled1/8 cup honey1-2 cloves garlic, minced1 tablespoon melted butter or ghee1/2 tablespoon olive oil1/2 teaspoon cinnamon1/4 teaspoon ground ginger1/4 teaspoon salt1/8 teaspoon pepperAn assortment of Red Dog herbs for garnish (optional) Preheat your oven to 425F. Then, cut the carrots on a...

Read More
Asian Brussels Slaw with Almonds

Asian Brussels Slaw with Almonds

Makes 6-8 servings. 1 pound Red Dog Brussels sprouts3 to 4 medium Red Dog carrots⅔ cup chopped green onions (white and green parts)⅔ cup lightly packed fresh cilantro leaves (optional), chopped⅔ cup slivered almonds¼ cup sesame seeds Soy-honey dressing¼ cup olive oil3 tablespoons apple cider vinegar3 tablespoons honey3 tablespoons reduced-sodium tamari or other soy...

Read More