3-4 Servings. The Tofu:14 oz extra-firm tofu, pressed and cubed3 tablespoons cornstarch½ teaspoon salt⅛ teaspoon black pepper3 tablespoons neutral oil, for pan-frying The Cucumbers: 1lb Red Dog Farm mini cucumbers3/4 teaspoon kosher salt The Dressing: 4 Red Dog Farm garlic cloves, finely grated3 tablespoons rice vinegar2...
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1 large bunch of Red Dog Farm green curly kale, stems removed and leaves torn into bite-sized pieces1 tablespoon olive oil1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon Red Dog Farm rosemary, roughly chopped1/4 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheese Preheat your oven to 350°F. Line two...
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Serves 4. 3 tablespoons butter1 bunch Red Dog Farm kohlrabi, peeled and diced8 ounces thick ham, diced2 tablespoons fresh parsley, chopped3 large egg yolks1 cup heavy cream2 tablespoons all-purpose flourPinch mace (can substitute ground nutmeg)Salt and freshly ground black pepper ...
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Serves 2-4. 1 bunch Red Dog Farm lacinato kale, ribs removed1 garlic clove, smashed1/4 cup extra virgin olive oil, plus more to serve250g rigatoni or pasta of choiceLots of grated parmeseanLemon, to finishHandful of Red Dog Farm basil, for garnishSalt & Pepper Boil kale in well-salted water until tender, ~7 minutes. Using tongs, transfer kale to food processor...
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Serves 2. Sesame Dressing:1 tablespoon toasted sesame oil1 tablespoon rice vinegar1/2 tablespoon toasted sesame seeds1/2 tablespoon granulated sugar3/4 teaspoon soy sauce or tamari1/4 teaspoon red-pepper flakes Salad Ingredients:1 ripe avocado, cubed1/2 pound Red Dog Farm mini cucumbers, trimmed and thinly sliced1/4 pound Red Dog Farm snap peas, sliced on a bias1...
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Makes ~1 ⅓ cup dressing. 2 small cloves garlic, minced1 teaspoon anchovy paste or 1 anchovy from tin/jar2 tablespoons freshly squeezed lemon juice1 teaspoon Dijon mustard1 teaspoon Worcestershire sauce1 cup mayonnaise½ cup freshly grated...
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