Serves 2.

1/2 pound Red Dog Farm green beans, trimmed
1 1/2 tablespoons white miso
3/4 tablespoons Dijon mustard
3/4 tablespoons lemon juice
Toasted sesame seeds, for serving

Fill a medium bowl with ice water. Bring a medium saucepan of water to a boil. Salt it well, like you would pasta water. Add the green beans and cook until tender but still bright green, 5 to 6 minutes. Drain, then transfer to the ice water to cool. Drain. While the beans are cooling, in a large bowl, stir together miso, mustard and lemon juice until smooth. Add the green beans and stir until coated. If the dressing is thick and splotchy, add cold water 1 tablespoon at a time until the dressing is silky-smooth. Garnish with sesame seeds.