Recipes

Red Dog Farm Rhubarb’s flavor complements the Indian spices, sweet raisins, and spinach in this dish. Can be served over a cooked whole grain, such as quinoa or brown rice. 2 Tbs. olive oil, divided 2 Tbs. yellow mustard seeds 2 ½ tsp. whole cumin seeds 3 Tbs. minced fresh ginger 3 cloves garlic, minced (1 Tbs.) 1 medium red onion, chopped (1½ cups) ½ cup...

1 bunch  Red Dog Farm Raab 3 Tbs. olive oil 1 clove garlic, minced Parmesan cheese (optional) Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the raab and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain. In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2...

2 tablespoons extra-virgin olive oil 3 ounces pancetta or 3 strips bacon, cut into 1/2-inch pieces 1/2 lb. Red Dog Farm Stir-fry Mix, sliced thin 8 large eggs, beaten 1 cup shredded Asiago or Parmesan cheese 1/2 teaspoon freshly ground pepper 1 bunch Red Dog Farm fresh Chives Position rack in upper third of oven; preheat broiler. Heat oil in a large broiler-safe...

recipe from Camille Speck 2 lbs Red Dog rhubarb, trimmed, sliced 1″ thick 1 cup sugar 1/2 cup red wine 1 vanilla bean (I’ll just use vanilla extract to taste) Preheat oven to 350°. Combine ingredients in a medium baking dish or oven-proof skillet. Roast until rhubarb is very tender & juices are syrupy, 30-40 minutes, depending on thickness of stalks....

Try served over grilled halibut or seared prawns. 2 limes2 mangoes, diced4 to 5 radishes, diced1 red onion, diced1 tablespoon chili powder1/2 bunch fresh cilantro leaves, chopped1/4 cup extra-virgin olive oilKosher salt and freshly ground black pepper Mix all the ingredients together and serve.

Delicious, healthy, seasonal recipe from the inspiring Camille Speck: 1 head of Radicchio, shredded 1 lb. Red Beets, grated raw 4 cups cooked quinoa 1 cup pistachios 1/2 cup dried cranberries Juice of one Lemon Olive oil Toss the first five ingredients together. Dress with lemon juice and olive oil. Serves 4.