Recipes

Brussels Sprouts with Apples, Bacon and Shallots

Serves 4 2 lbs. Brussels Sprouts 8 strips bacon 1 medium apple 1 medium Shallot Olive oil Salt and pepper Prepare Brussels Sprouts by washing, trimming the bottom, and slicing in half. (Hang onto all those loose leaves as there will be a lot on sprouts this time of year and they are delicious both raw and cooked). Dice the apple (skin on). Mince the shallot. Chop...

Parsnip Cupcakes

1 cup all-purpose flour 1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 3/4 cup packed light-brown sugar 2 large eggs 2/3 cup vegetable oil 1 tablespoon pure vanilla extract, divided 2 cups grated Red Dog Parsnips 8 ounces cream cheese, room temperature 1/2 stick unsalted butter, room temperature...

Indian-Spiced Lentils with Spinach and Rhubarb

Rhubarbʼs fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. For a more complete dinner, serve over a cooked whole grain, such as quinoa or brown rice. 2 Tbs. olive oil, divided 2 Tbs. yellow mustard seeds 2 ½ tsp. whole cumin seeds 3 Tbs. minced fresh ginger 3 cloves garlic, minced (1 Tbs.) 1 medium red onion, chopped (1½...

Collard Raab and Cannellinni Beans over Garlic Bread

1 bunch Collard Raab, washed and bottom 3″ of stem trimmed 1-1/2 Tbs. extra-virgin olive oil; more for drizzling 1 small onion, finely chopped 1-1/2 to 2 tsp. finely chopped fresh rosemary 2 cloves garlic, minced, plus 1 whole clove to rub on the toast Dried red chile flakes to taste 15-oz. can cannellini beans, rinsed and drained Salt and freshly ground black...

Roasted Beans, Carrots and Turnips

1 lb green beans, trimmed 1 bunch Carrots, sliced 1 bunch Hakurei Turnips, roots only, sliced 2 tablespoon olive oil 1 teaspoon kosher salt 12 teaspoon fresh ground pepper Peheat oven to 400°F. Wash and prepare vegetables and put on a baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper to taste. Use your hands to be sure all the veggies are evenly...

Tomato Zucchini Skillet

1/2 cup sliced green onion 1 clove garlic, minced 1 teaspoon vegetable oil 1 teaspoon sugar 1 small bay leaf 1 teaspoon salt 1/8 teaspoon pepper 2 pounds zucchini, unpeeled, sliced 1/2-inch thick 3 tomatoes, peeled and each cut in 8 wedges Directions for tomato and zucchini recipe. Cook onion and garlic in oil until onion is tender. Add sugar, bay leaf, salt,...