Recipes

5 Red Dog Farm Carrots, cut into thin strips (don’t peel!) 1 bunch Red Dog Farm Green Garlic, thinly sliced 1 bunch Lacinato Kale, cut into thin strips 1/4 cup olive oil Kosher salt and freshly ground black pepper 1 tablespoon dried Italian herbs 1 pound farfalle (bowtie pasta) 1/2 cup grated Parmesan Saute the carrots and garlic in olive oil until tender. Add...

12 ounce flank (or hanger) steak Marinade 1 large onion, sliced 6 cloves garlic, chopped 1 tablespoon chopped ginger 1/2 cup low-sodium soy sauce 1/4 cup apple juice 2 tablespoons lemon juice 2 teaspoons dark (toasted) sesame oil 4 1/2 teaspoons sugar Scallion Salad 1 large bunch Red Dog scallions, finely chopped 2 red chilies, seeded and thinly sliced 3 tablespoons...

1 1/2 tablespoons low-sodium soy sauce 1 tablespoon dry Sherry 1 teaspoon oriental sesame oil 1 teaspoon cornstarch 2 teaspoons vegetable oil 3 large garlic cloves, minced 1 tablespoon minced peeled fresh ginger 1/8 teaspoon dried crushed red pepper 3 1/2 cups thinly sliced trimmed Red Dog Farm bok choi 1 5-ounce can sliced water chestnuts, drained 3 Red Dog Farm...

Slice carrots into quarters, length-wise (leave 1/2″ of greens on for a fancy look) or leave them whole if they are smaller. Heat olive oil over medium heat in a heavy skillet. Add the carrots. Sprinkle in salt and saute for a few minutes. Then cover and reduce heat to low. Let cook until barely tender. Simply delicious any way you pair them.

If you are anywhere near as obsessed with blue cheese as I am, you will appreciate this amazing recipe. Created by Karyn to feed her obsession! 1/2 cup mayonnaise 1 cup plain yogurt 1/4 cup finely chopped fresh Red Dog Farm parsley 2 Tbs. lemon juice 1 tsp. fresh minced garlic Salt to taste Pinch of cayenne 4 ounces blue cheese In a food processor, mix all the...