Recipes

2 c. cooked rice 2 eggs, beaten 1 bunch Red Dog Farm Bok Choi, washed and chopped 1 bunch Red Dog Farm Baby Carrots, diced 1 bunch Red Dog Farm Scallions, diced 1 Tbsp Garlic, minced 1 Tbsp Ginger, minced 1 Tbsp soy sauce 2 Tsp coconut oil 1 Tsp toasted sesame oil 1/2 Tsp pepper 1/4 Tsp red pepper flakes Heat large skillet or wok over medium-high heat and lightly...

1 bunch Baby Carrots 1 bunch Scallions 1/4# Spinach Olive oil Salt Pepper 2 Tbsp of your favorite vinaigrette Trim tops from carrots and roots from scallions. Trim scallion tops to within 1″ of purple part and reserve. Spread carrots and scallions on a baking tray, add a bit of olive oil, salt, and pepper and roast at 350 degrees until soft. Place spinach in a...

Olive oil or clarified butter 1 bunch of Red Dog Farm Red Russian kale, chopped small 3 cups cooked brown rice To serve have the items below ready to use: – Capers, rinsed, dried, and pan-fried until blistered in butter – a poached egg – a dollop of salted Greek yogurt – a big drizzle of extra-virgin olive oil – toasted sesame seeds...

2/3 lb. Red Dog Farm Rhubarb stalks, chopped 1 1/3 cups granulated sugar 1 1/3 cups water 2 tablespoons freshly squeezed lime juice, or to taste 2 teaspoons rosewater, or to taste Combine the rhubarb and sugar in a medium, thick-bottomed saucepan. Stir well, and leave for 45 minutes or so (unheated), stirring now and then. Add the water and bring to a gentle simmer...

4 large Red Dog Farm Green Tomatoes 2 eggs 1/2 cup milk 1 cup flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 tsp salt 1/4 tsp pepper 1 quart vegetable oil for frying Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip...

1 medium Red Dog Farm Acorn Squash 1 lb. Red Dog Farm Shallots 1/2 lb. Chantrelles 1 large apple 4 slices bacon Salt and pepper to taste Preheat the oven to 375 degrees. Halve the squash and scoop out seeds. Bake cut side down until barely tender, about 30 minutes. Meanwhile, fry the bacon until crisp. Chop and set aside. Drain some of the bacon grease (or use it...