Recipes

Carrot Hummus: (makes about 1.5 cups) 1/2 teaspoon coconut oil 1 bunch Red Dog Farm Carrots 2 medium (unpeeled) garlic cloves 2 teaspoons harissa seasoning (ground) 1 cup chickpeas (cooked and drained) juice of 1 small lemon (about 2 tablespoons) juice of 1/2 an orange (about 2 tablespoons) 2-4 tablespoons olive oil more harissa, to taste salt, to taste Collard...

1 bunch Red Dog Farm Red Beets 1 head Red Dog Farm Bibb Lettuce 1/2 bunch Red Dog Farm Purple Scallions Several leaves Basil, shredded 1 Tbs. Olive oil Salt and pepper 8 pieces bacon 3 Tbs. red wine vinegar 1 tsp. sugar 1/2 tsp. Dijon mustard Pinch of pepper Cut the tops off the beets (save for another dish!). Remove long tail-like roots. Toss the beets in the olive...

Yield 1 Cup: 1 C finely chopped Red Dog Farm green garlic ¾ C olive oil ½ C finely grated Parmesan 1/3 C cashews Salt and pepper   Pulse garlic scapes, oil, Parmesan & cashews in a food processor until finely chopped; season with salt and pepper.

1 Red Dog Farm onion 3 slices smoked bacon 1 medium Red Dog Farm potato 1 tablespoon olive oil 1/4 lb. Red Dog Farm pea shoots 2 cups chicken stock 1 tablespoon creme fraiche Finely chop the onion and fry in 1tbsp olive oil in a saucepan for 5 minutes. Chop the bacon into small pieces and add to the saucepan. Fry for 5 minutes until starting to brown. Peel the...

1 small bunch Red Dog Farm baby carrots 2 tablespoons olive oil 2 teaspoons cumin salt and freshly ground black pepper   Heat the oven to 425 F. Put the carrots on a baking sheet and drizzle with the olive oil; sprinkle with the cumin, salt and pepper. Roast until the carrots are tender and browning, about 25 minutes. Serve hot, warm, or at room...

3 cups Red Dog Farm spinach 1/2 cup pecans 2 tbsp melted butter 2 cloves of garlic Run everything through a food processor. Serve with pasta.